DILL PICKLE SOUP (POLISH)
So is anyone familiar with George Thorogood's song called "I Drink Alone" well I should call this, "I Soup Alone" cause my husband HATES pickles so it's just me & bowl of pickle soup. LOL. Well, for me this is a delicious "love every spoonful" soup with thinly sliced potatoes, shredded pickles pickle juice & a few seasonings....
Provided by Kimberly Biegacki
Categories Other Soups
Time 50m
Number Of Ingredients 17
Steps:
- 1. In a large saucepan or soup pot with cover, combine stock, grated pickles, pickle juice & potatoes. Bring to a boil, reduce heat and cook covered, over low heat until potatoes start to get soft (about 1o-15 minutes).
- 2. Combine flour and milk, add to broth, bring to a boil and remove from heat. I added the butter to the soup and tempered the egg into some separated broth and then back into the soup. (These are the main products I added to this recipe and also some heavy cream.)
- 3. This is more of a brothy soup, so I ladled out some of the potatoes and dill pickle from the bottom and then added 2 more scoops of broth on top. This is what the soup looks like with just the first ladle.
- 4. This is a bowl of dill pickle soup with garnishment and is ready to it.
- 5. This recipe makes 2 quarts plus my 2 small bowls that I ate.
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Murtii Abdii
[email protected]This soup is a great way to use up leftover pickles. It's also a very affordable meal to make.
Leo Haputhanthiri
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the way the dill and pickles give it a tangy flavor.
Janie Grady
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Jaylene Soto
[email protected]This soup is a must-try for pickle lovers. It's tangy, creamy, and absolutely delicious.
Andre Swanepoel
[email protected]I'm not a big fan of dill pickles, but I actually really enjoyed this soup. The flavors are very well-balanced and the soup is very creamy.
Zia Gladden
[email protected]This soup is a great way to use up leftover pickles. It's also a very affordable meal to make.
Mpho Madalane
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. The flavors are really well-balanced and the soup is very comforting. I'll definitely be making this again.
Salilia Allicock
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the way the dill and pickles give it a tangy flavor.
Jerome Jackson
[email protected]I made this soup for a party and it was a huge success! Everyone loved the unique flavor and the soup was gone in no time. I'll definitely be making this again.
Jaydenn Albert
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I wouldn't recommend this recipe.
antonio capota
[email protected]I've made this soup several times now and it's always a hit. My family loves the tangy flavor and I love how easy it is to make. It's definitely a keeper!
Bernard Asare
[email protected]This dill pickle soup is a delicious and unique twist on a classic. The flavors of the pickles, dill, and sour cream come together perfectly to create a soup that is both tangy and creamy. I highly recommend trying this recipe if you're looking for s