DILL PICKLE SOUP
Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!
Provided by Heather K.
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large stockpot over medium heat. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from heat and whisk in milk. Remove bay leaves before serving.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 13.7 g, Cholesterol 12.5 mg, Fat 4.2 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 1116.6 mg, Sugar 6.4 g
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Aiden Bridgen
[email protected]This soup is a waste of time and money.
Bismarck Ronniex
[email protected]I would not recommend this soup to anyone.
Yaqoob Afgihn
[email protected]This soup is not worth the effort. It's not very flavorful and it's a lot of work to make.
Syed Alam
[email protected]The soup was too thick for my liking. I had to add more water to thin it out.
Juanita
[email protected]I found this soup to be a bit bland. I had to add a lot of salt and pepper to make it taste good.
Patrick Maguire
[email protected]This soup is a little too tangy for my taste.
thahouse offood
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a party or potluck.
Minhas Rajpoot
[email protected]This soup is very easy to make and it's a great way to get your kids to eat vegetables.
Serenity Shay
[email protected]I added some shredded chicken to this soup and it was delicious. It's a great way to make a quick and easy meal.
Jus Tin Koko
[email protected]This soup is a great way to use up leftover dill pickles.
Home Email
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Amy Rose
[email protected]This soup is the perfect comfort food for a cold day. It's warm, hearty, and satisfying.
Tracy-Ann Crossman
[email protected]I'm not usually a fan of dill pickles, but this soup was surprisingly good. The dill flavor was subtle and the soup was very creamy. I'll definitely be making this again.
Courtney Bonneau
[email protected]This dill pickle soup was a hit with my family! It was so easy to make and had a delicious tangy flavor.