Make and share this Dill Pickle Salad recipe from Food.com.
Provided by laursy
Categories Greens
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and keep chilled til ready to use. You can make this salad an hour or so ahead of time.
Nutrition Facts : Calories 86.5, Fat 4.8, SaturatedFat 0.4, Sodium 607.8, Carbohydrate 9.5, Fiber 3.4, Sugar 5.2, Protein 3.5
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Angelo Quintana
a_q66@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights. I usually double the recipe so that I have leftovers for lunch the next day.
Major Taufeeque
major41@gmail.comI made this salad for a picnic last weekend and it was a hit! Everyone loved the sweet and tangy flavor. I used a combination of sweet and dill pickles, and I think that gave it the perfect balance of flavors. I also added a little bit of chopped cel
Patricia Hargrove
p.hargrove@gmail.comThis salad is so refreshing and tangy. It's the perfect way to cool down on a hot summer day. I love that it's made with fresh dill and red onion, which gives it a nice bright flavor. I also like that it's not too sweet, which is often the case with
Precious chinedu 419
4-p27@hotmail.frI've made this salad several times now and it's always a hit with my family and friends. It's the perfect summer side dish and it's also great for potlucks and picnics. I love that it's so easy to make and it's always a crowd-pleaser.
N2k Gamer
gamer.n93@gmail.comThis salad is the perfect way to use up leftover pickles. I love that it's so versatile and can be customized to your own taste. I usually add a little bit of chopped celery and onion, and sometimes I'll even add some shredded cheese. It's a great wa
Eva Hayes
h_eva63@hotmail.comI'm not a huge fan of pickles, but I love this salad! The dill and red onion really balance out the tartness of the pickles. I also like that it's not too mayonnaise-y. I've made this salad several times now and it's always a hit with my family and f
Raaygun Rider
r.rider72@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights. I usually double the recipe so that I have leftovers for lunch the next day.
P Canfield
c_p@yahoo.comI made this salad for a picnic last weekend and it was a hit! Everyone loved the sweet and tangy flavor. I used a combination of sweet and dill pickles, and I think that gave it the perfect balance of flavors. I also added a little bit of chopped cel
Israel Yabsra
israelyabsra@aol.comThis salad is so refreshing and tangy. It's the perfect way to cool down on a hot summer day. I love that it's made with fresh dill and red onion, which gives it a nice bright flavor. I also like that it's not too sweet, which is often the case with
Ismael Lopez
l.ismael10@aol.comI've made this salad several times now and it's always a hit with my family and friends. It's the perfect summer side dish and it's also great for potlucks and picnics. I love that it's so easy to make and it's always a crowd-pleaser.
Devon Grant
grant-d85@hotmail.comThis salad is the perfect way to use up leftover pickles. I love that it's so versatile and can be customized to your own taste. I usually add a little bit of chopped celery and onion, and sometimes I'll even add some shredded cheese. It's a great wa
Romario Callender
r@hotmail.co.ukI'm not a huge fan of pickles, but I love this salad! The dill and red onion really balance out the tartness of the pickles. I also like that it's not too mayonnaise-y. I've made this salad several times now and it's always a hit with my family and f
Rika Bester
besterrika@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights. I usually double the recipe so that I have leftovers for lunch the next day. I've also tried adding d
malak taher
malakt71@gmail.comI made this salad for a picnic last weekend and it was a hit! Everyone loved the sweet and tangy flavor. I used a combination of sweet and dill pickles, and I think that gave it the perfect balance of flavors. I also added a little bit of chopped cel
OFC PAUL MYLES
o_myles63@yahoo.comThis dill pickle salad is the perfect summer side dish! It's refreshing, tangy, and easy to make. I love that it's made with fresh dill and red onion, which gives it a nice bright flavor. I also like that it's not too sweet, which is often the case w