DILL PICKLE ROLL-UPS
These pickle roll-ups are an old favorite.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g
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Swaburinah Nusu
[email protected]I'm definitely going to be making these again.
Xhan Xaha
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a hit.
Rabnawaz Jan
[email protected]I love the combination of flavors in these roll-ups. The dill pickles, cream cheese, and ham are a perfect match.
Malik Lee
[email protected]These are so easy to make and they're always a crowd-pleaser.
kashif ayub
[email protected]I've made these roll-ups several times now and they're always a hit. They're so versatile too. You can use any type of cream cheese or spread.
Kopo Kate
[email protected]These are the perfect appetizer for any party.
Ruby Burnside
[email protected]I'm always looking for new and fun ways to use dill pickles. These roll-ups are definitely a winner!
Izaz Ahmad
[email protected]These are so good! I can't believe how easy they are to make.
tizazu tube
[email protected]I love making these roll-ups for a quick and easy snack. They're also perfect for packing in lunches.
Federico Solis
[email protected]These dill pickle roll-ups were a huge hit at my last party! They're so easy to make and they always disappear quickly.