DILL PICKLE MEATLOAF
I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!
Provided by CaraMeg
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
- Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 299.9 calories, Carbohydrate 12.6 g, Cholesterol 124 mg, Fat 15.9 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 6.1 g, Sodium 842.2 mg, Sugar 8 g
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Francis Kwame
[email protected]I will definitely be making this again.
Michael Rubin
[email protected]This dill pickle loaf is the perfect combination of sweet and savory.
Fanuel K Silver
[email protected]This loaf is a great way to use up leftover dill pickles. It's also a fun and easy recipe to make.
Robin Barrett
[email protected]I love dill pickles, so I knew I would love this loaf. I was not disappointed! It's so flavorful and moist.
Fatai Kolade
[email protected]This was the first time I've ever made a dill pickle loaf and it was so easy. I followed the recipe exactly and it turned out perfectly. My family loved it!
Abdurrahmaan Huseen
[email protected]I've made this loaf several times and it always turns out great. It's a family favorite.
Xamdi Cilmi
[email protected]This loaf is a great way to use up leftover dill pickles. It's also a fun and easy recipe to make.
Ali Hussnain
[email protected]I love dill pickles, so I knew I would love this loaf. I was not disappointed! It's so flavorful and moist.
Noyon Raj
[email protected]This was the first time I've ever made a dill pickle loaf and it was so easy. I followed the recipe exactly and it turned out perfectly. My family loved it!
Md Emon1122
[email protected]I've made this loaf several times and it always turns out great. It's a family favorite.
Mulo Jordan
[email protected]This loaf was a hit at my party! Everyone loved the unique flavor. I will definitely be making this again.
Porshe 911
[email protected]This dill pickle loaf is the perfect combination of sweet and savory. I loved the addition of dill and pickles. It's a great recipe to use up leftover dill pickles.