DILL PICKLE MACARONI AND CHEESE
Dill pickle relish adds a bit of crunch and a ton of flavor to traditional, creamy baked macaroni and cheese.
Provided by lutzflcat
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 1 1/2-quart casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes, making sure not to overcook. Drain and set aside.
- While the macaroni is cooking, melt 3 tablespoons butter over medium-low heat in a large saucepan. Blend in flour and cook, stirring constantly, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in milk and bring to a simmer over medium heat. Cook and stir until thickened, 10 to 15 minutes.
- Mix in Cheddar cheese and Monterey Jack cheese; stir until melted. Add dill pickle relish, onion, Sriracha sauce, salt, and pepper to cheese mixture. Stir in cooked macaroni. Pour mixture into the prepared casserole dish.
- Butter both sides of bread and tear into large pieces. Blend in a food processor or electric blender until you have crumbs. Spread on top of casserole.
- Bake in the preheated oven until bubbling and browned on top, about 45 minutes.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 30.4 g, Cholesterol 60.3 mg, Fat 20.4 g, Fiber 1.3 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 509.2 mg, Sugar 5.3 g
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Kelvin Berchie
[email protected]I'm always looking for new and exciting macaroni and cheese recipes. This one definitely fits the bill! The dill pickles add a tangy twist that I love.
Moses James
[email protected]This is the best macaroni and cheese I've ever had! The dill pickles add a unique and delicious flavor.
Shakib Hassan
[email protected]I'm not a big fan of dill pickles, but this macaroni and cheese was surprisingly good. The pickles added a nice tang to the dish without being overpowering.
SB Tv (Shoukat Bukhari)
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover macaroni and cheese.
MD Abdur Rhaman Shakil
[email protected]I made this macaroni and cheese for a potluck and it was a huge success! Everyone loved the unique flavor.
Peter Makingtosh
[email protected]This macaroni and cheese was a bit too tangy for my taste. I think I would have preferred it with less pickles.
Khan Vai
[email protected]I love dill pickles, so I was excited to try this recipe. It did not disappoint! The macaroni and cheese was creamy and cheesy, with just the right amount of tang from the pickles.
Subartow Sarkar
[email protected]This dish was easy to make and very flavorful. I used a sharp cheddar cheese and it gave the macaroni and cheese a nice sharp flavor.
mike Gitari
[email protected]This macaroni and cheese was a welcome change from the traditional recipe. The dill pickles added a nice tang and crunch to the dish. I will definitely be making this again.
Md Hossen islam Hossen
[email protected]This dill pickle macaroni and cheese was a hit with my family! The flavors of the dill pickles, cheese, and macaroni blended perfectly together. It was creamy, cheesy, and had just the right amount of tang from the pickles.