DILL PICKLE COIN, FRIED RECIPE
Provided by Judge99
Number Of Ingredients 8
Steps:
- In shallow bowl, combine the flour, salt,& pepper. In another bowl, beat eggs& milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture. In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with Ranch dressing, if desired.
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Y3L1N TUN199
y3l1n.tun19958@hotmail.comI highly recommend this recipe. These pickles are sure to be a hit with your friends and family.
Edward DiVietro
d.edward@yahoo.comThese pickles are a great way to use up leftover pickles. They're also a great snack or appetizer.
Dilawar Arain
a@hotmail.comI've never had fried pickles before, but these are amazing. I'll definitely be making them again.
MD Akhil
m-akhil9@yahoo.comThese pickles are the real deal. They're crispy, flavorful, and addictive.
Nigel Milne
milne-nigel@gmail.comI'm so glad I found this recipe. These pickles are a game-changer.
Dev Shonkor
dev-shonkor@gmail.comThese pickles are so addictive! I can't stop eating them.
Jillian Milcavage
milcavage-j@hotmail.frI love the crispy coating on these pickles. It's the perfect combination of crunchy and flavorful.
Floof
floof63@hotmail.comThese pickles are the perfect party food. They're always a hit with my friends and family.
md biplov
mbiplov63@hotmail.comI've tried other recipes for fried pickles, but this one is by far the best.
mdbulbulmdbulbul
mdbulbulmdbulbul@hotmail.co.ukThese pickles are so easy to make, and they're always a crowd-pleaser.
Shahin Wedding Frame
s40@hotmail.comI followed the recipe exactly, and the pickles turned out great! Thanks for sharing.
Renee Vries
v@hotmail.comThese pickles are amazing! I will definitely be making them again.
Gift Ekunwe
e.gift@gmail.comI love these pickles! They're so crispy and flavorful.
Laisiat Waiwai
waiwai_l66@yahoo.comThese pickles are the perfect snack or appetizer. They're also a great way to use up leftover pickles.
Mike Money
mmike38@gmail.comI've made these pickles twice now, and they're always a hit! They're so easy to make, and they're always crispy and delicious.
Rinicks AIDZ
a-r@hotmail.comThese pickles were so good! I used a combination of dill and bread and butter pickles, and they were both delicious. The bread and butter pickles added a little bit of sweetness, which I really enjoyed.