DILL-PICKLE CHIPS
Pickling gives crisp, mellow vegetables spunky personality. These Kirby cucumbers -- a small, unwaxed type that's perfect for pickles -- are seasoned with dill and garlic. Salting the cucumbers helps draw out excess water, ensuring crisp results.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 quarts
Number Of Ingredients 7
Steps:
- Cut the cucumbers into 1/2-inch-thick rounds, and transfer to a colander set in a bowl. Toss well with salt. Refrigerate cucumber rounds 1 hour.
- Rinse cucumber rounds well; drain. Pat dry between paper towels. Transfer cucumber slices to a large bowl.
- Bring 3 cups water, vinegar, dill seed, and garlic to a boil in a medium saucepan, stirring. Reduce heat; simmer 4 minutes. Let mixture cool slightly, about 10 minutes.
- Add chopped dill to cucumber slices, and toss to combine. Pour in the brine. Let cool completely, about 30 minutes. Transfer mixture to airtight containers, and refrigerate at least 1 week (pickles will keep 3 weeks more).
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Agata Delrocco
[email protected]These pickle chips are a great way to use up leftover pickles. They're also a fun and easy snack to make.
YOUNUS BHATTI
[email protected]I've never made pickle chips before, but this recipe was so easy to follow. The chips turned out great!
Vera chisom
[email protected]These pickle chips are the perfect snack for a hot summer day. They're refreshing and delicious.
glich
[email protected]I made these pickle chips for a party last weekend, and they were a huge hit. Everyone loved them!
Mpho Dingane
[email protected]These pickle chips are so good! I love the dill flavor, and the chips are always crispy and crunchy.
Akash Hm
[email protected]I've made these pickle chips several times now, and I've never been disappointed. They're always crispy, flavorful, and delicious.
Jerry Livingston
[email protected]These pickle chips are the perfect snack or appetizer. They're easy to make, and they're always a hit with my friends and family.
Mustaqim Mustaqim
[email protected]I wasn't sure how these pickle chips would turn out, but I was pleasantly surprised. They're crispy, flavorful, and addictive. I'll definitely be making them again.
Janna Waleed
[email protected]These pickle chips are so easy to make, and they're always a crowd-pleaser. I love serving them with a side of ranch dressing.
Nika Bell
[email protected]I've tried several different recipes for pickle chips, and this one is by far the best. The batter is crispy and flavorful, and the pickles are always cooked to perfection.
Nisha Kumal
[email protected]These pickle chips were a huge hit at my party! I served them with a dipping sauce made from sour cream, mayonnaise, and dill. They were gone in minutes.
Gurkirat Singh
[email protected]I made these pickle chips last night and they were delicious! I used a mandoline to slice the pickles, which made it really easy. I also added some extra dill weed to the batter, and it gave them a great flavor.
Toriann Newsome
[email protected]These pickle chips are amazing! I've made them several times now and they're always a hit. They're the perfect snack or appetizer, and they're also great on sandwiches and salads. I love the dill flavor, and the chips are always crispy and crunchy.