DILL PICKLE CHEESEBALL
This was a special request, and I was happy to honor. It's a different twist on your every day cheeseball, but if you're a pickle lover this is the ball for you. Recipe courtesy of Little Dairy on the Prairie.
Provided by AmyZoe
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except grated cheese.
- Stir in grated cheese.
- Form into a ball.
- Sprinkle with dill weed.
- Refrigerate for an hour or so before serving.
Nutrition Facts : Calories 83.5, Fat 6, SaturatedFat 3.5, Cholesterol 17.9, Sodium 260.4, Carbohydrate 5.6, Fiber 0.4, Sugar 0.5, Protein 2.4
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Tsetsgee Tsetsgee
[email protected]This cheeseball is a great make-ahead appetizer. I usually make it the day before a party and then just pop it in the fridge.
Khayam Ul Islam
[email protected]I love the combination of flavors in this cheeseball. The dill pickles, cream cheese, and cheddar cheese go perfectly together.
Maaz Chauhdary
[email protected]This is the best cheeseball recipe I've ever tried. It's so simple to make and it always turns out perfect.
nothando mkhizw
[email protected]I've never been a fan of cheeseballs, but this one changed my mind. It's so creamy and flavorful.
Joey Schmutnick
[email protected]This dill pickle cheeseball is the perfect party appetizer. It's easy to make and always a hit.
Ewoh Ifeoma
[email protected]This cheeseball is easy to make and always a crowd-pleaser.
Emmanuel Arthur
[email protected]I made this for a party and everyone loved it! It's a great appetizer or snack.
fabosvabo
[email protected]This cheeseball is so creamy and flavorful. The dill pickles add a nice tang.
Rao Abbas
[email protected]I've made this cheeseball several times and it's always a success.
Nancy Sulinibau
[email protected]This dill pickle cheeseball is a hit! It's easy to make and always disappears quickly at parties. I love the creamy texture and the tangy flavor of the pickles.