DILL PICKLE BREAD
I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!
Provided by Tony
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Use the white bread, medium crust setting.
Nutrition Facts : Calories 13.7 calories, Carbohydrate 1 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.2 g
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Zim Zim
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overbaked it.
tauseef anwar
[email protected]This bread is a bit too sweet for my taste, but it's still very good.
Linda Brooks
[email protected]This bread is perfect for sandwiches or just eating on its own. It's so flavorful and moist.
Sara . Officiel
[email protected]I'm not a huge fan of dill, but this bread is still really good. The dill flavor is very subtle.
Tiny Marie
[email protected]This bread is a bit too salty for my taste. I think I'll try reducing the amount of salt next time.
Kaylor Sigogo
[email protected]I followed the recipe exactly and my bread turned out great! It's so delicious and I can't wait to eat it again.
SHAHBAZ SHOBI
[email protected]This bread is amazing! It's so moist and flavorful. I will definitely be making it again.
Ramon Cabrera
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overbaked it.
HINDI HR 321
[email protected]This bread is a bit dense, but it's still very good. I think it would be great toasted with some butter.
Ashu Raj
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover dill pickles.
Prem Bahadur Naharki
[email protected]This bread is perfect for sandwiches or just eating on its own. It's so flavorful and moist.
Goget Me
[email protected]I'm not a huge fan of dill, but I thought this bread was surprisingly good. The dill flavor is very subtle.
Javier Chiang
[email protected]This bread is a bit too sweet for my taste, but it's still very good.
Izu Billions
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and the flavor is amazing.
Folayemi Damilola
[email protected]This bread was absolutely delicious! I made it for a picnic and it was a huge hit. The dill flavor was perfect, and the bread was so moist and fluffy.