I took a fabulous recipe (credit to Lali) and turned it into an extra sour pickle with a lot of kick. I made this in a clean (never-used) five gallon paint bucket with cheesecloth tied around top. It's how I make all my pickles, so my recipes are for very large quantities.
Provided by Mindi Righter
Categories Lunch/Snacks
Time 20m
Yield 16 Quarts
Number Of Ingredients 8
Steps:
- Scrub cucumbers and place in the above mixture.
- If you wish to can these, place them in quart jars with brine in water bath for 10 minutes.
- Let them set 10 days before eating.
Nutrition Facts : Calories 214.5, Fat 1.7, SaturatedFat 0.2, Sodium 14624.8, Carbohydrate 29.3, Fiber 4.3, Sugar 12.1, Protein 5.1
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Soul Chimese1
[email protected]I love these pickles! They're the perfect addition to any sandwich or salad.
Wyatt Dobson
[email protected]These pickles are so easy to make and they taste amazing. I'll definitely be making them again.
Ayoub Amber
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect gift for friends and family.
Analia Mathew
[email protected]These pickles are the perfect addition to any picnic or barbecue. They're always a hit with my friends and family.
Georgina Boatemaa
[email protected]I love the crunch of these pickles. They're the perfect snack or addition to a sandwich.
Rozzi Alloy
[email protected]These pickles are so easy to make and they're so delicious. I'll definitely be making them again and again.
Chibuike Emeka
[email protected]I've never been a big fan of pickles, but these dill mustard pickles have changed my mind. They're so good!
Ils Lak
[email protected]These pickles are the perfect balance of sweet and sour. I can't get enough of them!
Candice Pailman
[email protected]I love the combination of dill and mustard in these pickles. They're so unique and flavorful.
Thomas Lewis
[email protected]These pickles are so easy to make and they taste amazing. I'll definitely be making them again.
Alex Omobulejo
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or barbecue.
Mahedi hasan Nerob
[email protected]These pickles are delicious! I made them for a party and they were gone in no time.
Asatta sheriff
[email protected]I love this recipe! The pickles are so flavorful and easy to make. I've already shared it with all my friends.
Ariana Parada
[email protected]These pickles are fantastic! I've made them twice now and they're always a hit. They're the perfect balance of sweet, sour, and tangy.