DILL MUSHROOMS AND ASPARAGUS
Steps:
- Brown 4 ounces sliced mushrooms in olive oil, 5 minutes. Add 1 bunch asparagus (trimmed and cut into thirds) and 2 tablespoons water; season with salt and pepper. Cook, stirring, until crisp-tender, about 7 minutes. Toss with 2 tablespoons chopped dill and 3/4 teaspoon lemon zest.
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Solone Malone
solonemalone94@gmail.comThis recipe is a great way to use up leftover asparagus. I also added some chopped sun-dried tomatoes and it was delicious.
Lucy Newman
lucy-newman59@hotmail.frI made this dish for a potluck and it was a hit! Everyone loved it.
Somma Kelle
k-s@hotmail.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Cynthia Walters
walters.c@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The dill and asparagus were a great combination.
Linkin Boser
boser_l7@aol.comYum! This dish was so good. I loved the dill flavor.
Zia Choudhary
zc11@hotmail.comThis recipe is a keeper! I will definitely be making it again and again. Thanks for sharing!
Ufg Uf
u_u5@yahoo.comI made this for dinner last night and it was a big hit! My husband and kids loved it. The asparagus was especially delicious.
Umme farwa
umme16@gmail.comThis dish was easy to make and packed with flavor. I loved the combination of dill and mushrooms. I will definitely be making this again!
asim nadeem
nadeema75@gmail.comI followed the recipe exactly and it turned out great! The mushrooms were tender and flavorful, and the asparagus was perfectly cooked. I served it over rice and it was a hit with my family.
Audrey Mack
a-m46@yahoo.comThis recipe was absolutely delicious! The dill, mushrooms, and asparagus paired perfectly together and created a flavorful and satisfying dish. I will definitely be making this again soon.