DILL MINESTRONE SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, then drain and rinse under cold water. Transfer to a bowl; drizzle lightly with olive oil and set aside.
- Meanwhile, heat 2 tablespoons olive oil in a large pot over medium-high heat. Add the onion, Canadian bacon, garlic, Worcestershire sauce and half of the dill and cook, stirring occasionally, until the onion is soft and slightly golden, 6 to 8 minutes.
- Add the mixed vegetables and 1/4 cup water to the pot; cover and cook until beginning to soften, 4 minutes. Add the broth, 2 cups water, 1 teaspoon salt, and pepper to taste. Bring to a high simmer and cook, uncovered, until the vegetables are tender, 12 to 15 more minutes. Stir in the pasta and the remaining dill; season with salt and pepper.
- Divide the soup among bowls. Top with the sour cream and sprinkle with paprika. Serve with rolls.
Nutrition Facts : Calories 403, Fat 15 grams, SaturatedFat 5 grams, Cholesterol 53 milligrams, Sodium 1145 milligrams, Carbohydrate 47 grams, Fiber 9 grams, Protein 21 grams
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[email protected]This soup was okay. I wasn't a huge fan of the dill flavor, but the soup was still very hearty and filling.
David Kerr
[email protected]I love minestrone soup and this recipe is one of the best I've tried. The dill adds a really nice flavor and the soup is very hearty and filling.
Josephine Maritim
[email protected]This soup was easy to make and it turned out great! I used fresh dill from my garden and it really made a difference in the flavor. I will definitely be making this soup again.
Simon MacDonald
[email protected]I'm not a huge fan of minestrone soup, but this recipe was really good. The dill added a nice touch of flavor and the soup was very hearty and filling.
Mr Asrafuz Jaman
[email protected]This soup was delicious! I made it for my family last night and they loved it. The dill gave it a really unique and flavorful taste. I will definitely be making this soup again.
Nadeem Shaam
[email protected]I made this soup for my family last night and they loved it! The dill gave it a really unique and flavorful taste. I will definitely be making this soup again.
Alexia Lisbey
[email protected]This soup was okay. I wasn't a huge fan of the dill flavor, but the soup was still very hearty and filling.
Victoria rousom
[email protected]I love minestrone soup and this recipe is one of the best I've tried. The dill adds a really nice flavor and the soup is very hearty and filling.
FLOWER NETWORK
[email protected]This soup was easy to make and it turned out great! I used fresh dill from my garden and it really made a difference in the flavor. I will definitely be making this soup again.
Maddy Christner
[email protected]I'm not a huge fan of minestrone soup, but this recipe was really good. The dill added a nice touch of flavor and the soup was very hearty and filling.
Jeremy Duran
[email protected]This soup was delicious! I made it for my family last night and they loved it. The dill gave it a really unique and flavorful taste. I will definitely be making this soup again.