DILL MASHED POTATOES WITH CRèME FRAîCHE AND CAVIAR
Categories Potato Side Quick & Easy New Year's Eve Winter Sour Cream Dill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well. Return potatoes to pot; mash over low heat until almost smooth. Add crème fraîche and butter; whisk until smooth and fluffy. Stir in dill. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm over low heat, stirring frequently.)
- Top potatoes with caviar and serve.
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MD SIRIN SAMIM
[email protected]I can't wait to try this recipe with different types of potatoes.
Israa
[email protected]I'm sure this dish would be good with other herbs besides dill.
Katamba Oscar
[email protected]The recipe was easy to follow, but the results were disappointing.
MD Shapion
[email protected]I would have liked more caviar in the dish.
Rashida Coleman
[email protected]The potatoes were a bit bland for my taste.
Preston Jaftha
[email protected]I'm not a huge fan of dill, but I still enjoyed these mashed potatoes. The crème fraîche and caviar were a nice addition.
Someat Hasan
[email protected]The caviar added a nice touch of luxury to the dish.
Foysal Hasan
[email protected]I love how easy this recipe is to make. It's a great way to elevate a simple dish.
Wajahat Ahmed
[email protected]These mashed potatoes were delicious! I would definitely make them again.
Sakil Hasan
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The dill was a nice touch.
Rafo jan
[email protected]The potatoes were creamy and smooth, and the crème fraîche and caviar added a delicious richness. I loved the pop of flavor from the dill. This dish was a hit with my family and friends.
Bestbeats Forever
[email protected]These dill mashed potatoes were an absolute delight! The crème fraîche and caviar added a touch of luxury and sophistication to the dish, while the dill provided a fresh and herbaceous flavor. I highly recommend trying this recipe for a special occas