DILL-LEMON CHICKEN
From the fix it and forget it lightly cookbook. Creamy and yummy, but not very guilty. We like this served over brown rice or herbed rice. Please note that the cooktime is for chicken breast halves NOT whole chicken breasts. Adjust accordingly. Also, this is intended for crockpots with heating elements in the sides and bottom not the ones with heating elements on the bottom.
Provided by SarahBeth
Categories < 4 Hours
Time 3h5m
Yield 4 breast halves, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sour cream and all seasonings in a small bowl and whisk until smooth.
- Spoon about 1/4 of the sour cream mixture over the bottom of your slow cooker.
- Arrange chicken in a single layer over top and pour remaining sauce over chicken and spread until even.
- Cover and cook on low for 3-4 hours.
Nutrition Facts : Calories 188.3, Fat 2.3, SaturatedFat 0.9, Cholesterol 74.2, Sodium 122.9, Carbohydrate 9.8, Fiber 0.1, Sugar 4.6, Protein 30.3
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Durga Upreti
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the dill and lemon. I highly recommend this recipe.
Waseem Abbasi
[email protected]I'm not a fan of dill, but I decided to give this recipe a try anyway. I'm glad I did! The dill and lemon complemented each other perfectly and the chicken was cooked to perfection.
Saied Islam
[email protected]This recipe was a bit too simple for my taste. I think it would have been better with some added vegetables or a more flavorful sauce.
China Reinssa
[email protected]I love the combination of dill and lemon. This recipe is a great way to enjoy these flavors together. The chicken was cooked perfectly and the sauce was delicious.
Angelawayyy2sheisty
[email protected]This dish was easy to make and the results were delicious! The chicken was tender and juicy, and the sauce was tangy and flavorful. I served it with rice and it was a perfect meal.
Aryan Chaubey
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The dill and lemon gave the chicken a unique and flavorful twist. I'll definitely be making this again.
J Robiny
[email protected]This recipe is a great starting point, but I added a few things to make it my own. I used a combination of fresh and dried dill, and I added a bit of garlic and onion powder to the chicken. I also served it with a side of lemon wedges.
Karon Powell
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what I did wrong.
Donnett Salmon
[email protected]This dish was a bit too tangy for my taste, but I think that's because I used too much lemon juice. I'll try it again with less lemon juice next time.
Sahib Jee
[email protected]I was looking for a healthy and flavorful chicken recipe and this one fit the bill perfectly. The chicken was cooked perfectly and the dill and lemon gave it a light and refreshing taste. I'll definitely be making this again.
death notekai
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and juicy, and the sauce was flavorful and tangy. I served it with roasted vegetables and it was a perfect meal.
Teresa Collier
[email protected]I'm not usually a fan of dill, but I decided to give this recipe a try and I'm so glad I did! The dill and lemon complemented each other perfectly and the chicken was cooked to perfection. I'll definitely be making this again.
Md Monuar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the dill and lemon. I highly recommend this recipe.
Tirsana Sinjali
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the dill and lemon gave it a refreshing and zesty taste. I will definitely be making this again.