DILL-INFUSED DEVILED EGGS WITH BACON CRUMBLE
Why not try something a little different than your average deviled egg? Dill makes this simple recipe come to life with flavor and the bacon is... Well bacon, do I need to explain any further?
Provided by Jahmbean
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
- Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper; whisk until smooth.
- Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.2 g, Cholesterol 189.4 mg, Fat 9.3 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 235 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arbaz ahmad
[email protected]This recipe is a must-try!
N s N s
[email protected]I can't wait to try this recipe!
Nompumelelo Mirriam
[email protected]These look amazing!
Jerome Goldhammer
[email protected]Yum!
Charlotte Pierre
[email protected]Will definitely make again!
Muna 22
[email protected]Love these deviled eggs!
Abdul rauf Rauf11
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a hit with guests.
Tina Castleberry
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
South Ward
[email protected]These deviled eggs were a bit too rich for my taste, but they were still good. I think I would have liked them better if I had used less mayonnaise.
West Coast
[email protected]I'm not a huge fan of deviled eggs, but I have to admit that these were pretty good. The bacon crumble really made the dish.
Joao Souza
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser. I love the pop of color from the dill.
Rahman Maryam
[email protected]I love deviled eggs, and this recipe takes them to the next level. The dill infusion adds a unique flavor that I really enjoyed.
Tony
[email protected]These dill-infused deviled eggs with bacon crumble were a hit at my last party! The combination of flavors was perfect, and the bacon crumble added a nice crunch.