DILL-ICIOUS ZUCCHINI POTATO SOUP
This is one of my favorite soups. It's a family recipe. I love that it is dairy-free since I am lactose-intolerant. Serve immediately. Refrigerate any leftovers.
Provided by Jennifer Jameson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring broth to a boil in a saucepan; add zucchini, potato, and onion. Reduce heat to medium-low, cover the saucepan, and simmer until vegetables are tender, about 15 minutes.
- Beat eggs and lemon juice together; add 1/2 cup of the hot broth from the saucepan and beat to temper the eggs. Pour the egg mixture into the broth in the saucepan. Increase heat to medium; cook, stirring constantly, for 1 minute. Remove saucepan from heat, stir dill into the soup, and season with salt and pepper.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 26 g, Cholesterol 145.8 mg, Fat 4.7 g, Fiber 4 g, Protein 9.8 g, SaturatedFat 1.2 g, Sodium 1272.2 mg, Sugar 6.1 g
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Christine Anne Mountcastle
[email protected]I'll definitely be making this soup again and again.
Umar Rana
[email protected]This soup is delish!
Nwokporo Bonaventure
[email protected]I'm so glad I found this recipe.
Jordan Chatman
[email protected]This soup is a winner!
Lily Rider
[email protected]I highly recommend this soup.
Mahek Adeel
[email protected]This soup is a must-try for zucchini lovers.
Karrie Badonie
[email protected]I'm definitely going to be making this soup again.
Mejah Laiza
[email protected]This soup is even better the next day.
Patel Priyank
[email protected]I added a little bit of sour cream to my bowl of soup and it was heavenly.
Scott ey
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sushant Singh
[email protected]I love the bright green color of this soup. It's so inviting.
Hafiz haza
[email protected]This soup is so easy to make, and it's a great way to use up leftover zucchini.
sevaisation gamer
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments.
Irfan Omarkhil
[email protected]This was the perfect soup for a cold night. It was hearty and filling, and the dill gave it a nice refreshing flavor.
sAsalman Said
[email protected]I've never been a huge fan of zucchini, but this soup changed my mind. It was so creamy and flavorful, and the dill really made it shine.
Bijay Sorkor
[email protected]This soup was amazing! The flavors of the dill, zucchini, and potatoes were perfectly balanced.