DILL-ICIOUS DEVILED EGGS
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them a bit of additional zip. These are a big hit at gatherings with family and friends - I usually have to make a double batch!
Provided by foxfyre
Categories Potluck
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 13
Steps:
- Cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter.
- Mash egg yolks with fork or pastry cutter.
- Add mayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks.
- Blend until mixture has a thick, creamy consistency.
- Spoon (or pipe) yolk mixture into the hollowed out yolk portion of the egg whites.
- Sprinkle each finished egg lightly with paprika for color.
- Chill at least one hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naymur Rahman
naymur_rahman100@yahoo.comThese deviled eggs were easy to make and turned out great! I will definitely be making them again.
Al Krar
k-a@hotmail.comI made these for a potluck and they were a big hit! Everyone loved them.
Saran shrestha
s_s69@yahoo.comThese were delicious! I love the dill flavor. I will definitely be making these again.
Ryan Vahey
v_r33@yahoo.comI've never been a fan of deviled eggs, but these were actually pretty good! The dill flavor is a nice touch.
Christina Cafe
christina-cafe@gmail.comThese were a bit too runny for my taste, but the flavor was good.
Giorgi Bukia
giorgi@hotmail.comI'm not a big fan of dill, but I actually really enjoyed these deviled eggs. The flavor is subtle and not overpowering.
Saintania Hypolite
h-s@hotmail.comThese deviled eggs are the perfect appetizer for any party. They're easy to make and always a hit with my guests.
Bridget Tanatswa Samupambadze
s-b93@hotmail.frI followed the recipe exactly and my deviled eggs turned out bland. I won't be making these again.
Kashif Ullah
k.ullah86@hotmail.comThese were so easy to make and they turned out perfect! I will definitely be making these again and again.
Mugabirwe Sharon
m@hotmail.frMeh.
Michelle Sanders
m@gmail.comI've made these deviled eggs several times and they're always a crowd-pleaser. The dill flavor is subtle but it really adds something special. I highly recommend them!
Fleshngold 1
1_f47@gmail.comThese were a bit too spicy for my taste, but my husband loved them.
Sombi P
psombi@yahoo.comEasy to make and delicious! The dill adds a nice touch. I will definitely make these again.
MD SUMON SARKAR
m.sarkar@gmail.comThese deviled eggs were a hit at my last party! I love the dill flavor, it's so unique and refreshing. I'll definitely be making these again.