DILL-ICIOUS DEVILED EGGS
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them a bit of additional zip. These are a big hit at gatherings with family and friends - I usually have to make a double batch!
Provided by foxfyre
Categories Potluck
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 13
Steps:
- Cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter.
- Mash egg yolks with fork or pastry cutter.
- Add mayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks.
- Blend until mixture has a thick, creamy consistency.
- Spoon (or pipe) yolk mixture into the hollowed out yolk portion of the egg whites.
- Sprinkle each finished egg lightly with paprika for color.
- Chill at least one hour before serving.
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Naymur Rahman
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
Al Krar
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Saran shrestha
[email protected]These were delicious! I love the dill flavor. I will definitely be making these again.
Ryan Vahey
[email protected]I've never been a fan of deviled eggs, but these were actually pretty good! The dill flavor is a nice touch.
Christina Cafe
[email protected]These were a bit too runny for my taste, but the flavor was good.
Giorgi Bukia
[email protected]I'm not a big fan of dill, but I actually really enjoyed these deviled eggs. The flavor is subtle and not overpowering.
Saintania Hypolite
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a hit with my guests.
Bridget Tanatswa Samupambadze
[email protected]I followed the recipe exactly and my deviled eggs turned out bland. I won't be making these again.
Kashif Ullah
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again and again.
Mugabirwe Sharon
[email protected]Meh.
Michelle Sanders
[email protected]I've made these deviled eggs several times and they're always a crowd-pleaser. The dill flavor is subtle but it really adds something special. I highly recommend them!
Fleshngold 1
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Sombi P
[email protected]Easy to make and delicious! The dill adds a nice touch. I will definitely make these again.
MD SUMON SARKAR
[email protected]These deviled eggs were a hit at my last party! I love the dill flavor, it's so unique and refreshing. I'll definitely be making these again.