DILL-ICIOUS DEVILED EGGS
A cute carrot garnish tops these dill-ectable deviled eggs that come together in a snap! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, dill, mustard, salt and pepper; mix well. Stuff or pipe into egg whites., For garnish, cut 12 small pieces from carrot so they resemble carrots; set aside remaining carrot for another use. Place a carrot piece on top of each egg; add a dill sprig. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 75mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Mst Simu
[email protected]These deviled eggs were easy to make and turned out great! I used a combination of fresh and dried dill, and it worked perfectly. The eggs were creamy and flavorful, and they were the perfect party appetizer.
Noorfatima noorfatima
[email protected]I've never been a fan of deviled eggs, but I thought I'd give this recipe a try. I'm so glad I did! These eggs were delicious. The dill flavor was subtle but noticeable, and the eggs were perfectly creamy. I will definitely be making these again.
Angela Sandlin
[email protected]These deviled eggs were a huge hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Akhona Ngobese
[email protected]I'm not a huge fan of deviled eggs, but I thought these were pretty good. The dill gave them a nice flavor, and they weren't too heavy or mayonnaise-y.
Hanadi Hani
[email protected]These deviled eggs were absolutely delicious! The dill flavor was perfect, and the eggs were creamy and flavorful. I will definitely be making these again.
Zameerali Baloch
[email protected]I thought these deviled eggs were just okay. They were a bit bland for my taste, and I didn't really get the dill flavor. I think I would have preferred a more traditional deviled egg recipe.
JET SET GRAMOPHONE
[email protected]These deviled eggs were easy to make and turned out great! I used fresh dill from my garden, and it really made a difference in the flavor. I will definitely be making these again.
Mishal Arman
[email protected]Meh. I've had better.
Jugol Biswas
[email protected]These deviled eggs were a bit too tangy for my taste. I think I would have preferred a milder dill flavor. However, they were still good, and I would probably make them again if I was having a party.
Shrawan Tamang
[email protected]I was pleasantly surprised by how delicious these deviled eggs were. I'm not usually a fan of dill, but it really worked well in this recipe. The eggs were creamy and flavorful, and they were the perfect party appetizer.
The ender dragon Mincraft
[email protected]I've tried many deviled egg recipes over the years, but this one is by far my favorite. The dill gives them a unique and refreshing flavor that I love. I also appreciate that the recipe is so easy to follow.
sajeeb Pramanik
[email protected]These deviled eggs were an absolute hit at my Easter party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again for my next gathering.