DILL HUMMUS AND TOASTED PITA WEDGES
Provided by Sunny Anderson
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Special Equipment: Food processor
- Preheat oven to 375 degrees F. In a food processor add 1 can of beans, yogurt, olive oil, lemon juice, dill, cumin, and paprika. Pulse until smooth. Add the second can of beans and pulse until beans are incorporated but still chunky. Season with salt and pepper. Cut each pita into 6 wedges and place on a baking sheet. Brush lightly with olive oil, sprinkle with salt and bake for 5 minutes or until crisp. Serve with hummus garnished with dill and paprika.
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Benjamib Fadhili
[email protected]This recipe is a great way to use up leftover pita bread.
Minul islam Mahin
[email protected]This recipe is a great party appetizer. It's easy to make and everyone loves it.
Sultan Umar
[email protected]I love this recipe! The hummus is so creamy and flavorful, and the pita wedges are perfectly crispy.
Jordan Smith
[email protected]This recipe is a great way to change up your hummus routine. The dill adds a nice flavor and the pita wedges are a great addition.
Janet Awuley
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The dill hummus is surprisingly delicious and the pita wedges are the perfect accompaniment.
Abdiqani Abdullahi Mohamed
[email protected]This recipe is a great way to use up leftover pita bread. I love that it's so easy to make and it's always a crowd-pleaser.
OMEGA 150
[email protected]This recipe is a great way to get your kids to eat more vegetables. The hummus is a great way to sneak in some extra veggies.
Sakariye Bashiir
[email protected]I've made this recipe several times and it's always a hit. The hummus is so creamy and flavorful, and the pita wedges are perfectly crispy.
Ida Rozenberg
[email protected]This recipe is a great way to change up your hummus routine. The dill adds a nice flavor and the pita wedges are a great addition.
Xarxlan X
[email protected]This recipe is a great party appetizer. It's easy to make and everyone loves it.
Bisma Rajpoot
[email protected]I'm not a big fan of dill, but I really enjoyed this recipe. The hummus was creamy and flavorful, and the pita wedges were perfectly crispy.
Nomvula Ngubane
[email protected]This recipe is a great way to use up leftover pita bread. The hummus is also a great way to get your kids to eat more vegetables.
Alicia Blackburn
[email protected]I love this recipe! The hummus is so creamy and flavorful, and the pita wedges are the perfect addition. I've made this recipe several times and it's always a hit.
Jamila Moore
[email protected]This recipe is so easy to follow and the results are amazing. The hummus is creamy and flavorful, and the pita wedges are perfectly crispy. I highly recommend this recipe.
Hamza Alaoui
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the dill hummus and the pita wedges. I'll definitely be making this again.
SAMSHER BASNET
[email protected]This recipe is a keeper! The hummus is so easy to make and it's absolutely delicious. I love the combination of dill and lemon. The pita wedges are also a great addition.
Wajahat Malik
[email protected]I'm not usually a fan of dill, but this recipe changed my mind. The dill hummus was surprisingly delicious, and the pita wedges were the perfect accompaniment. I'll definitely be making this again.
Wiyual Chuang
[email protected]This dill hummus and toasted pita wedges recipe was an absolute delight! The hummus was smooth, creamy, and bursting with dill flavor, while the pita wedges were perfectly crispy and flavorful. I'm definitely adding this recipe to my regular rotation