DILL HUMMUS
Categories Condiment/Spread Bean Appetizer Low Fat Vegetarian Quick & Easy High Fiber Healthy Vegan
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients, except cayenne pepper & pine nuts, in food processer. 2. Blend until smooth. 3. Dish out. Sprinkle with Cayenne pepper & Pine nuts.
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Rosalie Coleman
[email protected]I can't wait to try this hummus! It looks so delicious.
Annoynumus User
[email protected]This is my favorite hummus recipe! It's so easy to make and always turns out perfect.
Malook Bozdar
[email protected]I've made this hummus several times now, and it's always a hit. My friends and family love it.
Craig Davies
[email protected]This hummus is way too garlicky! I could barely taste anything else.
mansoora11 23
[email protected]I found this hummus to be a bit too bland for my taste. I think it could use some more lemon juice or garlic.
M Imran Bhutta
[email protected]This dill hummus is a great way to use up fresh dill. It's also a healthy and flavorful snack or appetizer.
Edgar Corona
[email protected]I'm not a huge fan of dill, but I was pleasantly surprised by how much I enjoyed this hummus. The dill flavor is not overpowering, and it really complements the chickpeas. I'll definitely be making this again.
Fahumy Mohamed
[email protected]This hummus is delicious! The dill gives it a unique and refreshing flavor. It's perfect for dipping vegetables, pita chips, or crackers.
Mahedy Hasan
[email protected]I love the vibrant green color of this hummus! It's so inviting and makes me want to dig in. The dill flavor is subtle but noticeable, and it adds a nice complexity to the dish.
rubina sumona
[email protected]This dill hummus is a refreshing and flavorful twist on a classic. The dill adds a bright, herbaceous flavor that pairs perfectly with the creamy chickpeas. I served it with pita chips, vegetables, and crackers, and it was a hit with everyone.