DILL HUMMUS
Categories Condiment/Spread Bean Appetizer Low Fat Vegetarian Quick & Easy High Fiber Healthy Vegan
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients, except cayenne pepper & pine nuts, in food processer. 2. Blend until smooth. 3. Dish out. Sprinkle with Cayenne pepper & Pine nuts.
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Rosalie Coleman
rosalie-coleman60@gmail.comI can't wait to try this hummus! It looks so delicious.
Annoynumus User
u-annoynumus39@yahoo.comThis is my favorite hummus recipe! It's so easy to make and always turns out perfect.
Malook Bozdar
m.bozdar85@aol.comI've made this hummus several times now, and it's always a hit. My friends and family love it.
Craig Davies
c.d@aol.comThis hummus is way too garlicky! I could barely taste anything else.
mansoora11 23
23-mansoora11@aol.comI found this hummus to be a bit too bland for my taste. I think it could use some more lemon juice or garlic.
M Imran Bhutta
m_i55@yahoo.comThis dill hummus is a great way to use up fresh dill. It's also a healthy and flavorful snack or appetizer.
Edgar Corona
edgar-c@aol.comI'm not a huge fan of dill, but I was pleasantly surprised by how much I enjoyed this hummus. The dill flavor is not overpowering, and it really complements the chickpeas. I'll definitely be making this again.
Fahumy Mohamed
mohamed_fahumy@gmail.comThis hummus is delicious! The dill gives it a unique and refreshing flavor. It's perfect for dipping vegetables, pita chips, or crackers.
Mahedy Hasan
hasan_mahedy@hotmail.comI love the vibrant green color of this hummus! It's so inviting and makes me want to dig in. The dill flavor is subtle but noticeable, and it adds a nice complexity to the dish.
rubina sumona
srubina89@gmail.comThis dill hummus is a refreshing and flavorful twist on a classic. The dill adds a bright, herbaceous flavor that pairs perfectly with the creamy chickpeas. I served it with pita chips, vegetables, and crackers, and it was a hit with everyone.