DILL HOLLANDAISE
Provided by Katie Brown
Categories Sauce Blender Egg Cocktail Party Quick & Easy Dill
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- 1. In a blender, combine egg yolks, pepper, and 1 tablespoon of lemon juice.
- 2. In a small saucepan, melt the butter and heat until bubbling hot.
- 3. Cover the blender and blend the egg yolk mixture on high speed for several seconds.
- 4. Either remove center cap of blender lid or carefully remove the lid itself with blender still running.
- 5. Pour hot butter in a thin stream into whirring egg mixture.
- 6. Add dill and pulse to combine.
- 7. Taste sauce and adjust seasoning with lemon juice, salt, and pepper.
- BASIC 1-2-3
- If sauce gets too thick, add one tablespoon of hot water at a time to make it thinner.
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osime kujur
[email protected]I would definitely recommend this sauce to anyone who loves hollandaise.
Tonda Christopher
[email protected]This sauce is so easy to make and it's always a crowd-pleaser.
Jaxon Harker
[email protected]I'm not sure what I did wrong, but my sauce turned out curdled.
Tyneshia Stephenson
[email protected]This sauce is a bit too thick for my taste.
Bryant Harman
[email protected]I love this sauce! It's so versatile. I've used it on everything from asparagus to fish to eggs.
Megan Warren
[email protected]This sauce was a bit too lemony for my taste.
Huzaifa Zafi
[email protected]I'm not a huge fan of dill, but I thought I would give this sauce a try. I was pleasantly surprised! The dill flavor was subtle and it really complemented the hollandaise.
chiquita dean
[email protected]I made this sauce for a brunch party and it was a huge hit! Everyone loved it.
Rai Umair
[email protected]This is my new favorite hollandaise sauce! It's so easy to make and it tastes incredible.
minnist the first gg
[email protected]This sauce was a little bland. I think it needed more salt and pepper.
Adomako Solomon
[email protected]Wow! This dill hollandaise sauce is amazing! It's so creamy and flavorful. I can't wait to try it on other dishes.
Tony Thomas
[email protected]This sauce was a bit too rich for my taste, but it was still good. I think I would try using less butter next time.
Mando Lanez
[email protected]I'm always looking for new ways to dress up my vegetables, and this dill hollandaise sauce did not disappoint! It was so easy to make and added a ton of flavor to my broccoli.
jr Jakir
[email protected]This dill hollandaise sauce was a delightful addition to my asparagus. It was creamy, flavorful, and had just the right amount of tang. I will definitely be making this sauce again!