DILL-GLAZED CARROTS
Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.
Provided by RuthE
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil. Cover skillet, reduce heat to medium, and simmer for 10 minutes. Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
- Remove skillet from heat and stir dill and honey into carrots.
Nutrition Facts : Calories 100 calories, Carbohydrate 17.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.8 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 268.2 mg, Sugar 8.9 g
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Rjcm Didclbc
[email protected]I love dill and these carrots were a great way to enjoy it. The glaze was perfectly balanced and the carrots were cooked perfectly.
Alvin Timothy
[email protected]This recipe was a waste of time. The carrots were bland and the glaze was too thick.
Nnenna loveth
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I would recommend reducing the amount of sugar in the glaze.
Darion Tg
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, with a beautiful golden glaze.
Mark Bastalec
[email protected]These carrots were a great addition to my Thanksgiving dinner. They were easy to make and everyone loved them.
Paul Masette
[email protected]I'm not a big fan of vegetables, but I really enjoyed these carrots. The glaze was perfectly sweet and tangy, and the carrots were cooked to perfection.
Wanda Richardson
[email protected]These carrots were delicious! I used baby carrots and they cooked perfectly in the glaze. I will definitely be making this recipe again.
Md Kala
[email protected]I made these carrots for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Levente Ilyó Kovács
[email protected]These carrots were a bit too crunchy for my taste. I would recommend cooking them for a few minutes longer.
Oscar Lozano
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for a dinner party, and these carrots were perfect. They were a hit with my guests.
Afg Khan
[email protected]I'm not a big fan of dill, but I really enjoyed these carrots. The glaze was sweet and tangy, and the carrots were cooked perfectly.
Nadar Khan
[email protected]These carrots were a great way to use up some leftover carrots I had in the fridge. They were easy to make and tasted delicious.
Anyebe Peter
[email protected]I found this recipe to be a bit bland. I would recommend adding some additional herbs or spices to the glaze.
A Ali
[email protected]These carrots were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze.
Don Theta
[email protected]I love glazed carrots, and this recipe is one of my favorites. The dill adds a unique flavor that really sets these carrots apart. I highly recommend trying this recipe.
Oliver Queen
[email protected]These carrots were a great side dish for my roasted chicken. They were flavorful and easy to make. I will definitely be making them again.
Robert Kelly
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The carrots were amazing! The glaze was perfectly balanced, and the carrots were cooked to perfection. I will definitely be making this recipe again.
Latavia Gilbert
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfectly. The glaze was sweet and savory, and the carrots were tender and flavorful. I will definitely be making these again.
Ronald Sarver
[email protected]I made these carrots for my family and they loved them! The dill flavor was subtle but noticeable, and the glaze was perfectly sweet and tangy. I will definitely be making these again.
Shimmy Sperber
[email protected]These glazed carrots were a hit! They were sweet, slightly savory, and had a beautiful golden color. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.