DILL FETA SCRAMBLE
Begin each day with an energy-sustaining mix of carbs and protein. Here, a whole-wheat pita is filled with eggs (mostly whites) and a little feta.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together eggs and egg whites; season with salt and pepper. Whisk in cheese.
- In a small nonstick skillet, heat oil over medium-low. Cook eggs, scraping bottom frequently with a flexible heatproof spatula, until just set, 1 to 2 minutes; stir in dill.
- Spoon eggs into pita halves, and garnish with more dill.
Nutrition Facts : Calories 269 g, Fat 13 g, Fiber 2 g, Protein 19 g
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Dhurba Narayan
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I make it for my friends.
Autumn Wishon
[email protected]This recipe is a great way to use up leftover feta cheese. It's also a quick and easy meal to make for a busy weeknight.
Franklin Kyle
[email protected]The eggs were a bit overcooked for my liking. I think I would cook them for a shorter amount of time next time.
Deliver Service Company
[email protected]This recipe was a bit too salty for my taste. I think I would use less feta cheese next time.
Aqeel ishaq Qureshi
[email protected]I'm not a big fan of dill, but I really enjoyed this recipe. The feta cheese and red onion balanced out the flavor of the dill perfectly.
Pak Boy123
[email protected]This recipe was a hit with my family! The dill and feta added a unique flavor that we all enjoyed. The eggs were also cooked perfectly.
Macdonald Anyanwu
[email protected]I would give this recipe 5 stars! It was so easy to make and the flavors were amazing. I will definitely be making this again.
BHAIYA SADDAM
[email protected]This was a great recipe! I made it for my family and they all loved it. The dill and feta added a lot of flavor and the eggs were cooked perfectly.
Brooke Dewald
[email protected]I followed the recipe exactly and the eggs turned out overcooked. I think I would cook them for a shorter amount of time next time.
Adedayo Oluwadamilare
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
nba Alhanan
[email protected]This was a quick and easy meal to make for a busy weeknight dinner. The dill and feta added a lot of flavor, and the eggs were cooked perfectly.
lick some Lazars
[email protected]Loved this recipe! The feta cheese added a nice tanginess that balanced out the richness of the eggs. I also liked the addition of the red onion, which gave the dish a bit of a kick.
Saboni Akter
[email protected]Easy and delicious. I made this for breakfast this morning and it was a great way to start the day. The dill and feta were a nice change from my usual scrambled eggs.
josphat Nollan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The dill and feta add so much flavor and creaminess. I also like to add a bit of chopped spinach for an extra veggie boost.
Muhammad Awwal Muhammad
[email protected]This dill feta scramble was an absolute delight! The flavors of the dill and feta cheese complemented each other perfectly, and the eggs were cooked to perfection. I also loved the addition of the red onion, which gave the dish a nice bit of crunch.