I made this for gifts this past Christmas. I used half pint jars and a sticker on top to tell what to add. And either a red or green ribbon around the mouth of lid for decoration. Made a cute gift and it is easy to make.
Provided by Marsha D.
Categories < 15 Mins
Time 10m
Yield 1 pint size jar
Number Of Ingredients 5
Steps:
- Mix all the ingredients in a bowl.
- Put in a pint size jar or containers you want to use.
- Attach to the jars these directions:.
- Mix 2TBs.
- of the mix with 1 cup of sour cream.
- 1 cup of mayonnaise Mix Well and chill 2hrs before serving.
Nutrition Facts : Calories 257.9, Fat 1.1, SaturatedFat 0.1, Sodium 87.3, Carbohydrate 59.1, Fiber 10.5, Sugar 22.9, Protein 9.2
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Jeyasmin Akter
[email protected]This dip is a bit too thick for my taste.
Deepu Bhagu
[email protected]I'm not a big fan of dill, but this dip was still really good. The other flavors balanced out the dill nicely.
Zafar choon Choon
[email protected]This dip is a great way to use up leftover sour cream.
Natia Kvanchiani
[email protected]I used this dip as a spread for my sandwiches and it was delicious!
Shaaban Shuabu
[email protected]The dill flavor in this dip is amazing. It's the perfect balance of tangy and creamy.
Red Ryan VT
[email protected]This dip is so easy to make, even a beginner can do it.
babu alli
[email protected]I love that this dip is made with Greek yogurt. It's a healthier option than traditional sour cream based dips.
Arman Shahriar
[email protected]This dip is the perfect addition to any veggie platter. It's also great on crackers or chips.
Oliver Taylor
[email protected]I've been making this dip for years and it's always a crowd-pleaser.
Marilyn Dian S.
[email protected]This dill dip was a hit at my last party! It was so easy to make and everyone loved the flavor.