This was my grandmother's recipe. Now everyone on both sides of the family uses it for parties, gatherings, etc..
Provided by Shannon Triplett
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Blend and chill.
- Best if chilled overnight.
- Very easy to double.
Nutrition Facts : Calories 56.5, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 23.5, Carbohydrate 1.1, Fiber 0.1, Sugar 1.1, Protein 0.6
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muktar Kassim
[email protected]I love this dip! It's the perfect combination of creamy and tangy.
Havana Rose
[email protected]This dip is the perfect party appetizer. It's easy to make and everyone loves it.
Luna Leija
[email protected]I've tried many dill dip recipes, but this one is by far the best. It's so creamy and flavorful.
Emmanuella Asante
[email protected]This dip is easy to make and always a crowd-pleaser. I highly recommend it.
Md Abscar
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up.
Oscar Gargin
[email protected]I've never been a big fan of dill dip, but this recipe changed my mind. It's so good!
Muhammad Shafeeq Muhammad Shafeeq
[email protected]This dip is a must-try for any dill lover. It's the perfect balance of creamy and tangy.
Noor Zargham
[email protected]I love this dip! It's so versatile. I've used it as a dip for veggies, crackers, and even chicken wings.
Ghulam Muhammad
[email protected]This is the best dill dip recipe I've ever tried. It's so easy to make and it always turns out perfect.
Naveed Steel
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
True Omega
[email protected]This dip is so creamy and flavorful. I love the combination of dill and sour cream.
Sisanda
[email protected]I've made this dill dip recipe a few times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Barbara Dinsdale
[email protected]This dill dip was a hit at my last party! It was so easy to make and everyone loved it. I'll definitely be making it again.