DILL DELI ROLLS
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
- Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
- Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.
Nutrition Facts : Calories 276 calorie, Fat 22 grams, SaturatedFat 13 grams, Carbohydrate 3.8 grams, Fiber 0.8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nassolo Farida
[email protected]Overall, I really enjoyed these dill deli rolls. They were easy to make and very delicious. I would definitely recommend them to others.
Lilia Vanrouge
[email protected]These rolls were a bit too salty for my taste. I think I would use less salt next time.
Bangla Gaming
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They were so delicious and I will definitely be making them again.
Meer Bhai
[email protected]These rolls were a bit dry for my taste. I think I would add a little more butter or oil to the dough next time.
Murtaza Mughal
[email protected]I'm not a big fan of dill, but I really enjoyed these rolls. The dill flavor was not overpowering and the rolls were very soft and fluffy.
Lovely Shakir
[email protected]I made these rolls for my family and they were a huge hit. Even my picky kids loved them!
Shova Kunwar
[email protected]These rolls are perfect for a picnic or potluck. They're easy to transport and everyone loves them.
Marzieh Ghaderi
[email protected]I love the dill flavor in these rolls. It's so refreshing and summery.
Mr.wahab Khan
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and unique roll that I will definitely be making again.
Itumeleng Mokoena
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rolls were delicious and the dill flavor was subtle but noticeable.
Imam Deen
[email protected]I've made these rolls several times now and they are always a crowd-pleaser. The dill flavor is perfect and the rolls are so soft and fluffy.
Darwish Khoo
[email protected]These dill deli rolls were a hit at my party! They were so easy to make and everyone loved them.