DILL CUCUMBER RELISH
I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.
Provided by Brenda Hall
Categories Vegetable
Time 2h35m
Yield 17 Pints
Number Of Ingredients 11
Steps:
- Use coarse blade on grinder to chop vegetables.
- Combine all vegetables.
- Sprinkle with Salt.
- Cover with cold water and let stand for 4 hours.
- Drain thoroughly in colander, press out all excess liquid.
- Combine Vinegar, celery seed, mustard seed and dill seed.
- Bring to a boil, stirring occasionally.
- Stir in drained vegetables and simmer 10 minutes.
- Pack into prepared jars to within 1/2 inch of the top.
- Put on cap, screw band firmly tight.
- Process in boiling water bath 10 minutes.
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Chris Giles
[email protected]I've been making this relish for years and it's always a hit. It's the perfect way to use up extra cucumbers.
Abdullrahman Dawaliby
[email protected]This relish is the bomb! I love it on everything.
Arman lewane
[email protected]I'm so glad I found this recipe. This relish is a game-changer. It's so delicious and easy to make.
Subika Quli
[email protected]This relish is so refreshing and flavorful. I love the crunch of the cucumbers and the sweetness of the onions.
Randy Foland
[email protected]I love this relish! It's the perfect addition to my summer salads.
Santo Mondal
[email protected]This relish is so easy to make and it's so versatile. I've used it as a condiment, a dip, and even a marinade. It's always delicious.
A BANANA YUM
[email protected]I'm not a big fan of pickles, but this relish is delicious! It's the perfect balance of sweet and sour.
Obuj Oporadhi
[email protected]This relish is amazing! I've never had anything like it before. The flavor is incredible.
tsholo05 moeketsi
[email protected]I made this relish last weekend and it was a hit! My family loved it. It's the perfect addition to any summer cookout.
Yug Chhetri
[email protected]This relish is so easy to make and it's so delicious! I love the sweet and tangy flavor. I've been putting it on everything from burgers to hot dogs to sandwiches. It's also great as a dip for veggies or chips.