DILL-CRUSTED PORK TENDERLOIN WITH FARRO, PEA, AND BLISTERED TOMATO SALAD
This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and arugula salad.
Provided by Katherine Sacks
Categories Pork Pork Tenderloin Dinner Dill Tomato Spring Grains Pea 30 Days of Groceries Feta Peanut Free Tree Nut Free Soy Free No Sugar Added Easter
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. Mix garlic, 2 Tbsp. dill, 1 Tbsp. lemon zest, 1 Tbsp. lemon juice, 1 Tbsp. oil, 1 1/2 tsp. kosher salt, and pepper in a small bowl with a fork to create a paste. Pat pork tenderloin dry and rub with paste.
- Heat 1 Tbsp. oil in a large ovenproof skillet over medium-high. Sear pork, turning occasionally, until golden brown on all sides, 10-12 minutes. Add tomatoes, then transfer to oven and roast until an instant-read thermometer inserted into the thickest part of pork registers 145°F and tomatoes are lightly blistered and softened, about 10 minutes. Transfer pork to a cutting board and let rest at least 5 minutes before slicing.
- Meanwhile, whisk remaining 1/4 cup olive oil, 2 Tbsp. lemon juice, and 1 tsp. kosher salt in a medium bowl. Add arugula, farro, peas, feta, and remaining 3 Tbsp. dill and 1 Tbsp. lemon zest; toss well to combine (arugula will wilt slightly when dressed). Gently fold in roasted tomatoes.
- Slice pork and transfer to a platter; season with sea salt, if using. Serve with farro salad alongside.
- Do Ahead
- Pork can be marinated 4 hours ahead; keep chilled. Let sit at room temperature 30 minutes before cooking.
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GAMERS ZONE GFF
[email protected]Overall, this dish was a success and I would recommend it to others.
Felix Sallau
[email protected]This recipe is a must-try for any pork tenderloin lover!
Carolyn Martin
[email protected]The farro pea and blistered tomato salad was a great way to add some freshness to the dish.
Ruth Chowdhury
[email protected]I loved the crispy dill crust on the pork tenderloin. It was so flavorful and delicious.
Matthew Cook
[email protected]I would definitely make this dish again. It's a great option for a special occasion dinner.
Ashuaray Hussein
[email protected]This dish was a little more work than I expected, but it was worth it. The pork tenderloin was cooked perfectly and the flavors were amazing.
Izat Shah
[email protected]I'm always looking for new pork tenderloin recipes and this one definitely didn't disappoint. It was flavorful and juicy, and the farro pea and blistered tomato salad was a great addition.
Richard Bimpeh
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the dish was delicious.
Dragos Gheorghiu
[email protected]I love the combination of flavors in this dish. The dill crust is so flavorful and the farro pea and blistered tomato salad is a perfect complement.
Jewel Islam
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it several times and it's always a hit.
wade thomas
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavors and the presentation was beautiful.
Aazad Tiwari
[email protected]The pork tenderloin was cooked perfectly and the flavors were amazing. I especially loved the crispy dill crust.
Kidlaxy Shaban
[email protected]This pork tenderloin dish was a hit with my family! The dill crust was flavorful and crispy, and the farro pea and blistered tomato salad was a delicious and refreshing complement.