DILL COTTAGE CHEESE LOAF
Make and share this dill cottage cheese loaf recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h5m
Yield 2 pound loaf
Number Of Ingredients 9
Steps:
- add all ingredients in this order.
- cook on"SWEET" cycle.
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Malefetsane Mokatsanyane
[email protected]I've never been a big fan of cottage cheese, but this loaf changed my mind. It's so creamy and flavorful, I can't get enough of it!
Keith Watts
[email protected]This loaf is a great make-ahead dish. I often make it on the weekend and then slice it and serve it throughout the week.
Hilal Khan
[email protected]I'm so glad I found this recipe! It's a great way to change up my usual loaf routine.
Regis Lino
[email protected]This loaf is so easy to make and it's always a hit with my friends and family.
Dinis Angeja
[email protected]I made this loaf for my family and they loved it! It's a great way to use up leftover cottage cheese.
Samaila Abubakar
[email protected]This loaf is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Taspia Taspia
[email protected]I love the flavor of the dill in this loaf. It's so refreshing and summery.
Mark Asirwathan
[email protected]This is one of my favorite recipes. It's so simple to make and it's always delicious.
Pro Noyonvai
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
md salimchy
[email protected]This dill cottage cheese loaf was a hit at my last potluck! Everyone raved about how creamy and flavorful it was.