DILL-COTTAGE CHEESE BREAD
Steps:
- 1. Dissolve yeast in warm water 2. Heat cottage cheese until lukewarm 3. Put in bowl and add all ingredients except flour. mix well. 4. Add flour gradually, mixing well constantly 5. Cover with damp cloth and let rise till doubled in size (about 1 hour) 6. Stir down with 25 strong strokes 7. Divide in half and put into greased bread pans. 8. Let rise again (about 40 minutes) 9. Bake at 350 for 40 - 50 minutes. COVER with tinfoil last 15 minutes to prevent excessive browning.
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Muhd Nurein
[email protected]This bread is amazing! It's so moist and fluffy, and the dill flavor is perfect. I will definitely be making this again.
Kabelo Socks
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I think I might have overcooked it.
jovainne sheen baustista
[email protected]This bread is a bit too bland for my taste. I think it could use some more herbs or spices.
Chidiebere Favour
[email protected]I've made this bread several times and it's always a hit. It's a great bread for sandwiches, toast, or just eating plain.
Ruby Cane-McCree
[email protected]This bread is a great way to use up leftover cottage cheese. It's also a great way to get your kids to eat their vegetables.
Ifeco
[email protected]I'm not a huge fan of dill, but I really enjoyed this bread. The dill flavor is subtle and it pairs perfectly with the cottage cheese.
Favourite Queen
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive bread that's perfect for special occasions.
Josephine Bimpong
[email protected]I love the unique flavor of this bread. It's a great way to change up your usual bread routine.
Pritam Gurung
[email protected]This bread is a keeper! It's so easy to make and it's always a hit with my friends and family.
Najeeb official
[email protected]I would definitely make this bread again. It's a great addition to any brunch or potluck.
Raven Cutrere
[email protected]I followed the recipe exactly and my bread turned out perfect. It's a great recipe for beginners.
Vincent Naidoo
[email protected]This bread was a bit too dense for my taste, but it had a nice flavor.
Maria Erceli
[email protected]This bread is a great way to sneak some veggies into your diet. My kids loved it!
Athar Ali
[email protected]I was pleasantly surprised by how much I liked this bread. It's not your typical bread, but it's definitely worth trying.
Umerchanna Channa
[email protected]This bread is so easy to make and it's so delicious. I love the combination of dill and cottage cheese. It's a perfect bread for breakfast or lunch.
Sisanda
[email protected]I've made this bread several times now and it always turns out great. It's a great way to use up leftover cottage cheese and it's always a crowd-pleaser.
Melissa Leow
[email protected]This cottage cheese bread is a total hit with my family! It's super moist and flavorful, with a perfect balance of dill and herbs. We loved it!