DILL & CHIVE PEAS
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
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M I T MARTI
[email protected]I'm always looking for new ways to cook peas, and this recipe is definitely a keeper. The peas were perfectly cooked and the sauce was delicious. I served it over pasta and it was a hit with my family.
MdAshraful Kazi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peas in this dish, and they even asked for seconds. I will definitely be making this again.
Paula Segura
[email protected]I'm not a big fan of dill, but I decided to try this recipe anyway. I'm so glad I did! The dill was actually very mild in this dish, and the peas were so sweet and tender. I will definitely be making this again.
Tauhid Abdullahi
[email protected]This recipe is a great way to use up leftover ham. I had some ham leftover from Easter dinner, so I decided to try this recipe. The ham was perfect in this dish, and the sauce was so good that I could have eaten it by itself.
Sophia Winston
[email protected]I made this recipe for a dinner party and it was a huge success. The peas were so fresh and flavorful, and the sauce was so creamy and delicious. I will definitely be making this again.
Zohaibjanjua Janjua
[email protected]This dish is so simple, but it's packed with flavor. I love the combination of dill and chives, and the peas are cooked perfectly. I will definitely be making this again.
Tariq Hameed
[email protected]I'm always looking for new ways to cook peas, and this recipe is definitely a keeper. The peas were perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
MD Muhin Babu
[email protected]This recipe is a great way to use up leftover peas. I had some peas that were starting to go bad, so I decided to try this recipe. The peas were perfect in this dish, and the sauce was so good that I could have eaten it by itself.
Ram Shing
[email protected]I've never been a big fan of peas, but this recipe changed my mind. The peas were so sweet and tender, and the sauce was so creamy and flavorful. I will definitely be making this again.
Sebastian Burgos
[email protected]This dish was so easy to make and turned out so delicious. I love that I can always find dill and chives in my garden, so this is a great way to use them up.
Udoh Cynthia
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again soon.
Sajid Matto
[email protected]Absolutely loved this recipe! The peas were so fresh and flavorful, and the dill and chives added a perfect touch of brightness. I'll definitely be making this again.