DILL CHICKEN SANDWICH
The keys steps in this fabulous chicken recipe are marinating the chicken in pickle juice, adding powder sugar to the flour coating, and topping it with a butter grilled bakery bun. Yum!
Provided by linda hennessey
Categories Sandwiches
Time 5m
Number Of Ingredients 19
Steps:
- 1. Pound each chicken breast to approximately 1/2 an inch thick before cutting each breast into 2 pieces. (You will then have 6 breasts total) Marinate the chicken breasts in dill pickle juice for one hour.
- 2. Beat the eggs in a shallow bowl with a splash of milk to make the egg coating.
- 3. In another bowl, combine and mix the flour, powdered sugar, and other spices.
- 4. Pat the marinated chicken dry. Dip breasts in the egg wash, then dip in the flour mixture, ensuring an even coating on all sides.
- 5. Heat a large skillet over medium heat with enough oil to just coat the bottom of the pan, until the oil is shimmering.
- 6. Fry each chicken breast for approximately 2 minutes per side, or until breading is golden and chicken is cooked through. Drain chicken on a paper towel-lined plate.
- 7. Butter both (inside cut) sides of hamburger buns and cook on griddle until golden brown. Place chicken on buns. Optional: Place a few dill pickle slices on top and/or serve with some honey mustard.
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Muller tech
tech_muller@yahoo.comI love the flavor of the dill in this sandwich. It's so refreshing.
Melissa Bollen
b-melissa@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Ephrata Hailemariam
ephratah46@gmail.comI'm not sure what I did wrong, but my chicken turned out really dry. I think I might have overcooked it.
Shahzad Aasi
aasi-shahzad@gmail.comThis sandwich is so delicious and easy to make. I will definitely be making it again.
Harry Bartrum
harry-b59@yahoo.comI've made this sandwich several times and it's always a hit. It's my go-to recipe for a quick and easy lunch.
Birch Damon
d_birch17@hotmail.co.ukI'm not a fan of mayonnaise, so I used Greek yogurt in the sauce instead. It was just as good.
Nolan Sears
n36@hotmail.frI followed the recipe exactly and it turned out perfectly.
Beverly Andrews
beverly.a@yahoo.comThis is the best dill chicken sandwich I've ever had.
Restless Classic
restless@aol.comI made this sandwich for a potluck and it was a big hit. Everyone loved it!
Flade Speedy
s_flade@hotmail.co.ukThis recipe is a great way to use up leftover chicken.
Aman Shah
aman_shah@gmail.comI'm not a big fan of dill, so I used a different herb in the sauce. It still turned out great.
Ali Fouda
ali-fouda11@gmail.comI added some chopped bacon to the chicken salad and it was amazing!
Leah Jones
jones_leah@gmail.comThis sandwich is perfect for a quick and easy lunch or dinner.
iancu catalina
icatalina42@yahoo.comI used boneless, skinless chicken breasts for this recipe and they turned out a little dry. I think next time I'll try using chicken thighs.
Muskanfatimaraj
muskanfatimaraj@aol.comThe dill sauce is the star of this sandwich. It's creamy, tangy, and pairs perfectly with the chicken.
Fatima Farid
faridfatima28@aol.comI love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
sachini virajini
s.v@yahoo.comThis dill chicken sandwich was a hit with my family! The chicken was juicy and flavorful, and the dill sauce added a delicious tang. I will definitely be making this again.