DILL CHEEZITS

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Dill Cheezits image

Delicious take on the old stand-by!

Provided by Cecilia Myers

Categories     Crackers

Time 5m

Number Of Ingredients 4

1 box cheez-its
1 pkg hidden valley ranch dressing
1/3 c vegetable oil
dried dill

Steps:

  • 1. Wisk the oil and the ranch dressing in a small bowl.
  • 2. Pour the Cheez-Its into a large bowl. Pour the oil and dressing mixture over the Cheez-Its and mix well.
  • 3. Add dill to taste, mix again. Let sit for a few minutes.
  • 4. Spread Cheez-Its out on parchment-covered large baking pan. Air dry. Store in airtight container.

Agatha Ashaba
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These cheezits were a waste of time and money.


Scipion Scipion
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I didn't like the dill flavor in these cheezits.


Lindumusa Mnguni
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These cheezits are a bit too oily for my taste.


Handsome Macala
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I'm not a big fan of dill, but these cheezits are still really good.


Daniel Saftoiu
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These cheezits are the perfect crunchy snack.


Geoffrey Kenya
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I love the dill flavor in these cheezits. It's so unique and delicious.


Raju Music Masti
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These cheezits are so good! I can't stop eating them.


Noushin Kananian
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I made these cheezits for a party and they were a big hit! Everyone loved them. They're the perfect snack for any occasion.


Zakariya Haruna
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These cheezits were a snap to make. I had them in the oven in less than 10 minutes. They're also really tasty. The dill flavor is just right.


avishek nepali
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I've never been a big fan of cheezits, but these dill cheezits are really good! The dill flavor is subtle and the cheezits are nice and crispy.


Talat Nazia
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These cheezits were okay. The dill flavor was a bit too strong for my taste, but my husband liked them. They're also not as crispy as I would have liked.


Saleha Naseeb
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I love dill and I love cheezits, so I knew I had to try these. They did not disappoint! The dill flavor is perfect and the cheezits are nice and crispy. I will definitely be making these again.


Mis Sabina
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These dill cheezits were a huge hit at my last party! They're so easy to make and they taste amazing. I've already made them twice and I'm sure I'll be making them again soon.