DILL BUTTER
Steps:
- In a bowl, work together the butter, dill, and mustard until smooth. Season with salt and pepper to taste. Scoop onto a sheet of plastic wrap and, using the wrap, shape into a cylinder the diameter of a silver dollar. Wrap in the plastic wrap and refrigerate for about 3 hours, or until firm.
- You may use the butter now, leave it in the fridge longer, or freeze it to use later. (It is good on poached fish or poultry.)
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Ms jesmin Akter
[email protected]This butter is so delicious and versatile. I've used it on everything from chicken to fish to vegetables.
Timothy Johnson (Kamoze)
[email protected]I love that this recipe uses fresh dill. It really makes a difference in the flavor.
TABUANITOGA Sunia
[email protected]This is a great basic dill butter recipe. It's easy to customize with different herbs and spices.
Soni's Creation
[email protected]I've tried many dill butter recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Reyking King
[email protected]I made this butter for a special occasion and it was a huge success. Everyone loved it!
SiimplyKaylee
[email protected]This butter is a great way to add flavor to your favorite dishes. I especially love it on fish and vegetables.
Hailey Catherine-Marie Gibbs
[email protected]I'm so glad I found this recipe. I've been looking for a good dill butter recipe for a long time.
md raju sikdar
[email protected]This butter is so flavorful. I love the combination of dill, lemon, and garlic.
Concetta Tedesco
[email protected]I've never made dill butter before, but this recipe was so easy to follow. It turned out great!
Lexi Tenorio
[email protected]I was looking for a dill butter recipe and this one is perfect. It's easy to make and it tastes great.
Esther Dorbor
[email protected]This is the best dill butter I've ever had. I'm definitely going to be making it again.
makhosi gumede
[email protected]I'm not a huge fan of dill, but I really liked this butter. It's not overpowering and it adds a nice subtle flavor.
Sylvia Jeleni
[email protected]This butter is so versatile. I've used it on everything from fish to chicken to vegetables. It's always delicious.
Shahreen Rasheed
[email protected]I made this butter for a party and it was a hit! Everyone loved it.
Sablu Khan
[email protected]This is a great way to use up fresh dill. I always have a bunch on hand, so this is a perfect recipe for me.
Patricia Sampson
[email protected]I love the fresh, herby flavor of this butter. It's perfect for summer.
Tereica Griffiths
[email protected]This dill butter is amazing! It's so easy to make and it adds a delicious flavor to fish, chicken, and vegetables.