DILL BREAD
Yield 1
Number Of Ingredients 10
Steps:
- Pour 1/4 cup warm water into large bowl; sprinkle yeast over. Stir to blend. Let stand until yeast dissolves, about 10 minutes. Whisk in cottage cheese, chopped dill, egg, butter, salt, sugar, and dill seeds. Add 2.25 cups flour, 1/2 cup at a time, stirring until semi-stiff dough forms (do not knead). Cover bowl with plastic. Let dough rise in warm area until doubled, about 1 hour. Butter 8-inch-diameter cake pan with 1.5-inch-high sides. Punch down bread dough. Form into 6-inch round. Transfer dough round to prepared cake pan. Let dough rise uncovered in warm draft-free area until almost doubled in volume, about 45 minutes. Position rack in center of oven and preheat to 350 F. Bake until bread is golden and sounds hollow when tapped, about 40 minutes. Turn bread out of pan; transfer to rack and cool completely. (Can be made ahead. Wrap in foil, then resealable plastic bag, and let stand at room temperature 1 day or freezer up to 2 weeks. Thaw at room temperature.) Cut bread into wedges and serve.
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Alax Sandra
[email protected]This bread is amazing! It's so soft and fluffy, and the dill flavor is perfect. I've made it several times now and it's always a hit.
Soul Faygo
[email protected]I made this bread for a party and everyone loved it! The dill flavor is subtle but it really adds something special to the bread.
Jungkook Army
[email protected]This bread is so delicious! I love the dill flavor. It's the perfect bread for sandwiches or just eating on its own.
noemi Silva
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of dill and bread.
Kyle Roberts
[email protected]This bread is so good! I love the dill flavor. It's the perfect bread for sandwiches or just eating on its own.
md rajob
[email protected]I made this bread for a picnic and it was a huge hit! Everyone loved the dill flavor. The bread was also very easy to make.
Usman Mahpal
[email protected]This bread is amazing! It's so soft and fluffy, and the dill flavor is perfect. I've made it several times now and it's always a hit.
Satyam singh
[email protected]I'm not a huge fan of dill, but I decided to give this bread a try anyway. I'm so glad I did! The dill flavor is very subtle and it doesn't overpower the bread. The bread is also very soft and fluffy.
marie wallace kargbo
[email protected]This bread is so good! I made it for a party and everyone loved it. The dill flavor is subtle but it really adds something special to the bread.
Carmelite Paul
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love the combination of dill and bread.
Lisa Vanasse
[email protected]This bread was easy to make and turned out great! I used dried dill because I didn't have any fresh on hand, and it still tasted delicious. The bread was soft and fluffy, and the dill flavor was just right.
Hassan Samad
[email protected]I made this bread last night and it was a hit with my family! The dill flavor was subtle but noticeable, and the bread was so soft and fluffy. I will definitely be making this bread again.
Katsu Don
[email protected]This bread was amazing! I used fresh dill from my garden and it gave the bread such a wonderful flavor. The bread was also very soft and fluffy. I will definitely be making this bread again.