DILL BREAD
Make and share this Dill Bread recipe from Food.com.
Provided by Morton Design Graph
Categories Yeast Breads
Time 2h55m
Yield 1 large loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Proof the yeast in the lukewarm water with the sugar.
- In a saucepan, warm the cottage cheese until lukewarm, and add to the yeast sponge. Then add the egg, lightly beaten, the grated onion, melted butter, salt, baking soda, dill seeds and fresh dill.
- Stir until well blended, then add just enough flour to make a rather soft dough.
- Put the dough into a large buttered bowl, cover with a towel and place in a warm spot to rise for about 1 hour or until doubled in bulk.
- Remove the dough to a lightly floured work surface and knead for a couple of minutes.
- Then place in a large buttered (9" by 5') loaf pan.
- Cover and let rise for about 30 minutes.
- Then bake in the oven for about 50 minutes or until the bread has turned light brown and sounds hollow when tapped.
- Cool wrapped in a towel.
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Rogernewday123
[email protected]This dill bread is a great addition to any meal. It's perfect for sandwiches, toast, or just as a snack. The dill flavor is subtle but noticeable, and it pairs well with the other ingredients. I'll definitely be making this again.
Rudro Aich
[email protected]This dill bread is a great way to use up fresh dill. It's also a very versatile bread. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Serwaa Regina
[email protected]I'm a big fan of dill, so I was excited to try this recipe. The bread is soft and fluffy, and the dill flavor is just perfect. I love the way it pairs with the salty butter and cheese. It's the perfect bread for sandwiches, toast, or just as a snack.
Dewey Davido
[email protected]This dill bread is a great way to add a little something extra to your next meal. It's perfect for sandwiches, toast, or just as a snack. The dill flavor is subtle but noticeable, and it pairs well with the other ingredients. I'll definitely be makin
Zach Gray
[email protected]I'm always looking for new bread recipes, and this dill bread definitely caught my eye. I love the combination of dill and bread, and this recipe did not disappoint. The bread is soft and fluffy, and the dill flavor is just perfect. I'll definitely b
Chris Huriwai (c.huriwai)
[email protected]This dill bread is a great addition to any meal. It's perfect for sandwiches, toast, or just as a snack. The dill flavor is subtle but noticeable, and it pairs well with the other ingredients. I'll definitely be making this again.
Eulogio Ceja
[email protected]I love the combination of dill and bread. This recipe is a great way to enjoy both flavors. The bread is soft and fluffy, and the dill flavor is subtle but noticeable. It's perfect for sandwiches, toast, or just as a snack.
Bahram Khan
[email protected]This dill bread is a great way to use up fresh dill. It's also a very versatile bread. I've used it for sandwiches, toast, and even croutons. It's always delicious.
WILLIAM WADE
[email protected]I made this dill bread for a potluck, and it was a huge hit! Everyone raved about how delicious it was. The bread is so soft and fluffy, and the dill flavor is just perfect. I'm definitely going to be making this again.
Zayan Joyce
[email protected]I've been looking for a good dill bread recipe for ages, and this one is finally it. The bread is so easy to make, and it turns out perfect every time. I love the way the dill flavor complements the salty butter and cheese. It's the perfect bread for
aubrey Roades
[email protected]This recipe is a keeper! The dill bread was a huge success at my last party. Everyone loved the unique flavor and the soft, fluffy texture. I'll definitely be making this again for my next gathering.
NONO LOVE Marmr LOVE
[email protected]I'm not usually a fan of dill, but this bread changed my mind. The dill flavor is perfectly balanced, and it doesn't overpower the other ingredients. The bread is also very soft and moist. I've already shared the recipe with all my friends.
Yasir Rajpoot
[email protected]This dill bread was a delightful surprise! I was expecting something heavy and dense, but it was actually light and airy. The dill flavor was subtle but noticeable, and it paired well with the salty butter and cheese. I'll definitely be making this a
Mamun Md
[email protected]I've made this dill bread countless times, and it's always a hit. The bread comes out soft and fluffy, with a subtle dill flavor that complements the savory ingredients perfectly. It's perfect for sandwiches, toast, or just as a snack.
Nisa Krass
[email protected]Dill bread? Never thought I'd try it, but this recipe proved me wrong. The combination of dill and bread is surprisingly harmonious. I highly recommend this recipe to anyone looking for something new and delicious.