DILL BISCUITS WITH HONEY BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 12 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk.
- Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.
- Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.
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Mahin Islam
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them!
Alamin Alim
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them with a cup of coffee or tea.
Jeanne Mazzella
[email protected]I'm not a fan of baking, but these biscuits were so easy to make. I'm so glad I gave them a try. They were delicious!
Abdul Barek
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the biscuits turn out so flavorful. I'm definitely going to be making these again and again.
Christian Ndubuisi
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always a hit!
Rameez Rameez
[email protected]I'm a vegetarian, so I used vegan butter in the honey butter. The biscuits were still delicious! I'm so glad I found this recipe.
Mandip Yadav
[email protected]I made these biscuits gluten-free by using gluten-free flour. They turned out great! My gluten-free friends and family loved them.
Bahawal Baloch
[email protected]These biscuits are perfect for using up leftover buttermilk. I always have a carton of buttermilk in my fridge, so it's nice to have a recipe that uses it up.
Amraiz Amraiz
[email protected]I added a bit of grated cheddar cheese to the dough. It gave the biscuits a nice cheesy flavor. I also used garlic powder instead of dill seeds. They were a hit with my family!
Md Mosharraf
[email protected]I'm not a big fan of honey butter, so I used regular butter instead. The biscuits were still delicious! I'll definitely be making these again.
Ashely Rodriguez
[email protected]These biscuits are so light and fluffy! I love the crunch of the dill seeds on top. They're perfect for breakfast, lunch, or dinner.
Sulochana Lama
[email protected]I love how quick and easy these biscuits are to make. I can have a batch of them in the oven in less than 30 minutes. They're also perfect for potlucks and bake sales.
Nilanthi Sudramani
[email protected]I've never been a fan of dill, but these biscuits changed my mind. The dill flavor is subtle and pairs perfectly with the honey butter. I'm definitely going to add this recipe to my regular rotation.
Mussa Luther
[email protected]These dill biscuits were a hit at my last brunch party! They were so easy to make, and the honey butter was the perfect complement. I'll definitely be making these again.