DILL BISCUITS
These biscuits are quick way prepare and easy on your pocketbook.-Marcille Meyer, Battle Creek, Nebraska
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a shallow bowl, combine the butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan. , Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 182 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 481mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Usman Haruna
[email protected]I would definitely make these biscuits again. They're so delicious and easy to make.
Trevor Jjingo
[email protected]These biscuits are a bit too salty for my taste.
PASTER MBHONI ZITHA
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out great!
Fred Alick
[email protected]These biscuits are perfect for a summer picnic or potluck.
Patson Zimba
[email protected]I made these biscuits for my family and they all loved them. The biscuits were gone in minutes!
Peepo Sadge
[email protected]These biscuits are a great way to use up leftover dill. I also like to add a bit of chopped bacon to the filling.
Brenda Carr
[email protected]I would have liked the biscuits to be a bit more cheesy.
Durene Johnson
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light and fluffy with a delicious dill flavor.
Punam Paudel
[email protected]These biscuits are a bit dry for my taste.
Anna Dean
[email protected]I'm not a big fan of dill, but I actually really enjoyed these biscuits. The dill flavor is not overpowering and it pairs well with the cheddar cheese.
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[email protected]These biscuits are so easy to make and they're perfect for a quick snack or side dish.
Ausra Sinkeviciute
[email protected]The dill flavor in these biscuits is subtle but delicious. I also love the addition of cheddar cheese.
Valbona Hysa
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser.
South Korea
[email protected]These dill biscuits were a hit at my last potluck! Everyone loved the cheesy filling and the flaky crust.