DILL BATTER BREAD
Even those who don't consider themselves bakers can make this bread with success. And your guests will be delighted! -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Time 2h5m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In a large bowl, mix sugar, yeast, dill weed, salt and 2 cups flour. In a small saucepan, heat water, milk and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in remaining flour to form a stiff batter. Cover and let rise until doubled, about 1 hour., Preheat oven to 375°. Stir down batter. Transfer to a greased 2-1/2-qt. round baking dish. Bake until bread is deep golden brown and sounds hollow when tapped, 45-50 minutes., Cool 5 minutes before removing to a wire rack. Brush with butter; sprinkle with salt. Cool completely.
Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 298mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
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Aman Qureshi
[email protected]I would not recommend this recipe. The bread was dense and flavorless.
MUSASIZI ELIA
[email protected]Overall, I thought this bread was just okay. It wasn't as flavorful as I was hoping for.
Juan Morgstan
[email protected]The bread was a bit too dry for my taste. I think I'll add some more butter to the batter next time.
Vegeta's Son
[email protected]I'm not sure if I did something wrong, but my bread didn't turn out as fluffy as I expected.
Manju Bandara
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Shn Md
[email protected]I added some chopped fresh dill to the batter for extra flavor. It was a great addition!
pawan timalsina
[email protected]This bread is a great way to use up leftover buttermilk. I always have buttermilk leftover from making pancakes or waffles.
Phiona redisha Katusiime
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy interior.
Hunter Brend
[email protected]This bread is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
ETHIEN JAMES GELDERBLOEM
[email protected]I'm not a huge fan of dill, but I actually really liked this bread. The flavor is not overpowering.
Md Aksh
[email protected]The dill flavor in the batter is subtle, but it really adds a nice touch to the bread.
ItxAyan 786
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons.
Aisie Villaren
[email protected]I made this bread for a picnic and it was perfect! It was easy to transport and everyone loved it.
Dusan
[email protected]The dill batter bread was a hit at my party! Everyone loved the unique flavor and the crispy crust.
Raphael Musyoka
[email protected]I've never tried dill batter bread before, but I'm so glad I did! It's such a unique and tasty bread.
John Bishop
[email protected]This dill batter bread is a delicious and easy-to-make treat. The bread is soft and fluffy, with a crispy crust and a flavorful dill batter. I followed the recipe exactly and it turned out perfectly.