DILL AND ONION BREAD
A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later.
Provided by Kaarin
Categories Yeast Breads
Time 4h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Dissolve the yeast in warm water; let sit till foamy.
- Combine yeast, melted butter, sugar, cottage cheese, onion, dill, soda, salt and 2 eggs in a large mixing bowl.
- Add 2 cups flour.
- With a dough hook or by hand, knead in remaining flour. Only add the last 1/2 cup flour if the dough will not pull away from sides of pan after kneading for about 10 minutes.
- Cover and let rise until double.
- Punch dough down and let rise again.
- Finally, knead the dough by hand until it is smooth and elastic.
- Shape into 2 round loaves and place on cookie sheets sprinkled with cornmeal.
- Let rise until double, then brush with egg yolk beaten with 2 tablespoons water.
- Bake at 350 degrees F for 45-50 minutes until golden.
- The bottoms of loaves will sound hollow when tapped.
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Rajuan hossain
[email protected]I'm not a big fan of dill, but I really enjoyed this bread. The onion flavor is strong enough to balance out the dill.
Tom-biggar Emmanuella
[email protected]This bread is easy to make and turns out perfect every time.
Susan Melancon
[email protected]I've made this bread several times and it's always a hit.
Ramjan Islam
[email protected]It's perfect for sandwiches or just eating on its own.
Shaquoia Singleton
[email protected]I love the dill and onion flavor.
Trisha Rahman
[email protected]This bread is delicious!
Jaheda Begum
[email protected]I'm not a big fan of dill, but I really enjoyed this bread.
Gatlin McCravy
[email protected]This bread is easy to make and turns out perfect every time.
Trust Muranganwa
[email protected]I've made this bread several times and it's always a hit. It's perfect for sandwiches or just eating on its own.
sazib rahman
[email protected]This bread is delicious! I love the combination of dill and onion.
Babal Seelro
[email protected]I'm not a big fan of dill, but I really enjoyed this bread. The onion flavor is strong enough to balance out the dill.
Axel M√°rquez
[email protected]This bread is easy to make and turns out perfect every time. I've made it several times now and it's always a crowd-pleaser.
Mushtaq Arab
[email protected]I made this bread last night and it was a huge hit! My family loved it.
Antonio Pena
[email protected]This bread is so delicious! I love the dill and onion flavor. It's perfect for sandwiches or just eating on its own.