DILL AND MUSTARD SALMON BALLS
Fresh salmon "meatballs" with a tangy dipping sauce! From "The Meatball Cookbook Bible"....
Provided by loof751
Categories Meatballs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the salmon and pat dry with paper towels. Cut in 1-inch pieces and place on a sheet of plastic wrap. Put in the freezer for 20-30 minutes, until firm but not frozen solid.
- Line a rimmed baking sheet with foil and spray with cooking spray.
- In a large bowl whisk the egg, 2 tablespoons of the mayonnaise, and 2 tablespoons of the mustard. Add the breadcrumbs and 3 tablespoons of the dill and mix well.
- Chop the semi-frozen salmon in a food processor, pulsing until chopped but not pureed. Add the salmon to the bowl, add salt and pepper to taste, and mix well.
- Make mixture into 1 1/2-inch balls and place on the prepared pan. Spray the tops of the balls with cooking spray.
- Bake at 425 degrees for 12-15 minutes. While the salmon balls are baking, mix the remaining mayonnaise, mustard, and dill with the sour cream and lemon juice in a bowl and whisk well.
- Serve the salmon balls with the dipping sauce.
Nutrition Facts : Calories 415.7, Fat 22.1, SaturatedFat 4.9, Cholesterol 127, Sodium 797.2, Carbohydrate 19.1, Fiber 1.7, Sugar 3.6, Protein 34.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #scandinavian #european #salmon #fish #dietary #low-carb #low-in-something #saltwater-fish #meatballs
You'll also love
Metilda Botha
[email protected]These salmon balls are a great appetizer or snack. They're also a healthy and delicious way to get your daily dose of omega-3 fatty acids.
Arina Mohebi
[email protected]I love these salmon balls! They're so easy to make and they're always a hit with my family.
Hurricane
[email protected]These salmon balls are a bit too dry for my taste. I would add more mayonnaise or sour cream next time.
Abdur Rashid
[email protected]I've tried several recipes for salmon balls and this one is by far the best. The dill and mustard give them a unique and delicious flavor.
Md Sujun
[email protected]These salmon balls are so easy to make and they're always a crowd-pleaser.
Jamsheed Ali Awan
[email protected]I made these salmon balls for a potluck and they were a big hit. I will definitely be making them again.
Frank Bigbro
[email protected]These salmon balls are a great way to get kids to eat fish. My kids loved them!
Jada ermer
[email protected]I followed the recipe exactly and the salmon balls turned out perfectly. They were moist and flavorful.
mdapsshouvo
[email protected]These salmon balls are a bit bland for my taste. I would add more seasoning next time.
kevin Charriez
[email protected]I've made these salmon balls several times now and they're always a hit. They're so easy to make and they taste amazing.
Sheriff A Njie Njie
[email protected]These salmon balls are a great way to use up leftover salmon. They're also a healthy and delicious snack or meal.
Jaber Khandaker
[email protected]I made these salmon balls for a party and they were a huge success! Everyone loved them.
Malik Mushtaq
[email protected]These salmon balls were a hit with my family! They were easy to make and cooked perfectly in the air fryer. The dill and mustard gave them a delicious flavor.