DILL AND CHEDDAR MUFFINS
"Unlike many other baked goods, these muffins are surprisingly savory," says Bernadette Colvin of Houston, Texas. "I serve them with stew, soup and other entrees."
Provided by Taste of Home
Time 35m
Yield about 9 jumbo muffins or 1 dozen standard-size muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Combine the milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
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Latoya Jarrett
l.jarrett@yahoo.comThese muffins were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Elizabeth Coleman
e_coleman@hotmail.frThese muffins were a bit too dense for my taste. I think I might try using a different flour next time.
Onu Miracle
miracle@gmail.comI love the combination of dill and cheddar in these muffins. They're so flavorful and moist. I'll definitely be making them again.
Tatiana
tatiana61@yahoo.comThese muffins were a bit too salty for my taste. I think I'll try using less cheese next time.
Angelo Jantjies
aj28@gmail.comI've made this recipe several times and it never disappoints. The muffins are always light and fluffy, with a perfect balance of cheddar and dill. I highly recommend it!
Jorden Wisniewski
j-wisniewski@yahoo.comI made these muffins for my kids' lunchboxes and they loved them! They're the perfect size for little hands and they're packed with flavor.
Pranish Chaudhary
p.c53@hotmail.frThese muffins were a bit bland for my taste. I think I'll try adding some chopped jalapenos next time to give them a little kick.
Lewis Luo
lewis-l42@hotmail.frI'm not a big fan of dill, so I substituted chives instead. The muffins still turned out great! They were savory and cheesy, with a nice crispy crust.
Marcov Santiago
s.marcov48@aol.comThese muffins were so easy to make and they turned out so well! I used a gluten-free flour blend and they were still light and fluffy. Definitely a keeper recipe.
DeWaNa Boy
bdewana4@yahoo.comMeh.
BORUTO GAMER
gamer@gmail.comThese muffins were a bit too dry for my taste. I think I might try adding a little bit of milk or buttermilk next time to see if that helps.
Nasir Ur rahman
n@hotmail.frI love the simplicity of this recipe. Just a few basic ingredients and you have delicious, fluffy muffins. I added a bit of chopped green onion for extra flavor and they were a hit with my family.
sonya randles mansker
sonya_r@hotmail.comThese muffins were a breeze to make and turned out perfectly. I used a combination of sharp and mild cheddar cheese, which gave them a nice depth of flavor. The dill added a subtle but noticeable freshness. Will definitely make these again!
Gothzilla 99
gothzilla33@yahoo.comI've tried many dill and cheddar muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a crispy outer crust. I highly recommend this recipe.
Shoeaib009 Shoeaib
s.s@aol.comThese dill and cheddar muffins were a hit at my last brunch party! They were light and fluffy, with a perfect balance of sharp cheddar and fresh dill. I'll definitely be making them again soon.