DILL AND BUTTER SQUASH
This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed.
Provided by Sally Bess
Categories Side Dish Vegetables Squash Summer Squash
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
- Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 5.2 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 63 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obinna Nwobodo
[email protected]This is one of my favorite fall recipes. The squash is so flavorful and the dill and butter sauce is the perfect complement.
strawberry cat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always perfectly roasted and the dill and butter sauce is to die for.
Bus Loveer
[email protected]I made this recipe for Thanksgiving and it was a huge hit! Everyone loved the sweet and savory flavors of the squash and the dill sauce was a perfect finishing touch.
Tara Smith
[email protected]This was a simple but delicious recipe. I used acorn squash and it worked perfectly. The dill and butter sauce was a great complement to the squash.
Olaifa Ifeoluwa
[email protected]I'm not a huge fan of squash, but this recipe was actually really good! The dill and butter sauce was a great way to add flavor to the squash.
Abubakary Juma
[email protected]This dish is a great way to use up leftover squash. I had some butternut squash that I needed to use up and this recipe was perfect.
Kingsley Bassey
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor of the dill and butter sauce.
Mazhar Subhani
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Maruf Apu
[email protected]I love this recipe! It's so simple, but so flavorful.
information teach
[email protected]This is a great fall recipe! The squash was roasted to perfection and the dill and butter sauce was the perfect touch.
Thelma Gbollie
[email protected]This dish was easy to make and turned out great! I used a butternut squash and it was perfect. The dill and butter sauce was delicious and I will definitely be making this again.
Leonette Walker
[email protected]I'm not usually a fan of squash, but this recipe changed my mind! The dill and butter sauce was so good that I could have eaten it on its own.
Dhirav Karki
[email protected]I made this for dinner last night and it was a hit! My family loved the sweet and savory flavors of the squash and the dill sauce was a perfect complement.
Victor Chibuike
[email protected]This dish was absolutely delicious! The squash was perfectly roasted and the dill and butter sauce was incredibly flavorful. I will definitely be making this again.