DIJON VINAIGRETTE
This Dijon vinaigrette is a delightful addition to any salad, but it goes perfectly with our Salmon Nicoise Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk the juice, mustard, 1/2 teaspoon salt, and a pinch of pepper until combined.
- Whisking constantly, add the olive oil in a steady stream; whisk until thickened and creamy. Alternatively shake all ingredients in a small jar.
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umar ch
[email protected]This recipe is a waste of time. The vinaigrette was oily and flavorless. I won't be making this again.
Leanne Keay
[email protected]I followed the recipe exactly and the vinaigrette turned out really bland. I think I'll experiment with different proportions of ingredients next time.
jalal okz
[email protected]This vinaigrette is a little too tangy for my taste, but it's still pretty good. I think I'll try adding a little bit of honey to sweeten it up next time.
Laitit Lalogafau
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's not too oily or acidic and it has a nice, balanced flavor.
Ak Bhai
[email protected]This vinaigrette is a game-changer! It's so much better than the store-bought stuff. I love the fresh, bright flavor and it's so easy to make.
Buchay James
[email protected]This is my new favorite vinaigrette! It's so easy to make and it's so versatile. I've used it on salads, roasted vegetables, and even as a marinade. It always turns out perfect.
Nayeem Islam
[email protected]I made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. The dressing was light and tangy and it really brought out the flavors of the salad.
Apurba Sharma
[email protected]This recipe is a great starting point for a vinaigrette. I like to add a little bit of honey to sweeten it up and sometimes I'll add some herbs, like thyme or basil, for extra flavor.
Alexa Edmonds
[email protected]I've tried many vinaigrette recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a dipping sauce for vegetables.
Ayodele Gafar
[email protected]This Dijon Vinaigrette is a keeper! It's so easy to make and it's perfect for salads, roasted vegetables, and even as a marinade. I love the tangy, slightly sweet flavor.