DIJON TURKEY STROGANOFF
Turkey medallions with a Dijon cream sauce are a nice change of pace from beef Stroganoff.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown the turkey in 1 tablespoon oil over medium-high heat for 5 minutes, turning occasionally. Cover and cook for 5-8 minutes or until turkey is no longer pink; drain. Remove turkey and keep warm., In the same skillet, saute the mushrooms, red pepper and onion in remaining oil for 3-5 minutes or until tender. Sprinkle with flour, salt, thyme and pepper. Stir in broth until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Add the sour cream, mustard, parsley and turkey. Cook and stir for 3 minutes or until heated through. Serve with mashed potatoes if desired.
Nutrition Facts :
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Mani Shankar
[email protected]Thanks for sharing this recipe!
MD.ABDUL HYE
[email protected]Can't wait to make this!
Saud sania
[email protected]This looks delicious!
Md sahil
[email protected]I'll definitely be trying this recipe.
Ahmad Hamad
[email protected]Yum!
Sabar G
[email protected]5 stars!
Yvette Jackson
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a crowd-pleaser.
Seme Moni
[email protected]I served this dish over rice and it was perfect. The sauce was so creamy and rich, it really coated the rice nicely.
Md Ebrahim Chowdhury Md Ebrahim Chowdhury
[email protected]The mushrooms and onions are a great addition to this dish. They add a lot of flavor and texture.
Sedie Nkwe
[email protected]I love that this recipe uses Dijon mustard. It adds a nice tang to the dish that really makes it special.
Connor S
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good the next day.
Ndubisi Otabo
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of turkey, but the Dijon mustard and mushrooms really made this dish special. I'll definitely be making it again.
Muwonge Francis
[email protected]This dish is absolutely delicious! The creamy sauce and tender turkey are perfect together. I will definitely be making this again and again.
Sphindile Mzila
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the turkey is always cooked perfectly. I highly recommend this recipe.
Salamat ali Awan
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser. I usually add a bit of extra Dijon mustard for a little more kick.
Norman Nzindira
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also great with noodles or mashed potatoes.
GLORY Daka
[email protected]This was a hit at my dinner party! Everyone raved about the creamy sauce and tender turkey. I will definitely be making this again for special occasions.
Shazil Mehmood
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The Dijon mustard really adds a nice tang, and the mushrooms and onions are a great addition. I'll definitely be making this again.
Hamzallah Khan
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and rich, and the turkey was cooked perfectly. I will definitely be making this again.
Thasinur Jim
[email protected]This recipe is a winner! The creamy sauce, tender turkey, and flavorful mushrooms came together perfectly. My family loved it, and we'll definitely be making it again.