DIJON TARTAR SAUCE
Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. -Kristen Flaherty of South Portland, Maine
Provided by Taste of Home
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 392mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Jonathan Dajui (Yellowcat)
[email protected]This sauce is the perfect finishing touch to any seafood dish.
Anthony Montiel Eseroma
[email protected]I love the creamy texture of this sauce. It's so smooth and velvety.
Rokaya Hisham
[email protected]This sauce is a great way to add some extra flavor to your fish dishes.
Danyal kahn
[email protected]I'm always looking for new tartar sauce recipes, and this one is definitely a keeper. It's so creamy and flavorful, and it's so easy to make.
jariel rodriguez
[email protected]This sauce is perfect for fried fish, shrimp, or even just as a dip for vegetables.
Kedrick Taylor
[email protected]I love the addition of Dijon mustard to this recipe. It gives the sauce a nice tangy flavor.
Hareem Fatima
[email protected]This sauce is so easy to make, and it's so much better than anything you can buy in the store.
Ashar Javeed
[email protected]I've been using this recipe for years, and it never disappoints. It's the best tartar sauce I've ever had.
Marlyn Joubert
[email protected]This sauce is amazing! It's the perfect combination of tangy and creamy.
Derrick Dzomeku
[email protected]I'm not a big fan of tartar sauce, but this recipe changed my mind. It's so light and flavorful, and it doesn't overpower the fish.
Ms Koli
[email protected]This sauce is a must-try for any fish lover! It's so creamy and flavorful, and it really takes fried fish to the next level.
Mark Richter
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect balance of flavors, and it's so easy to make.
Chan5e2009
[email protected]This sauce is delicious! I love the tangy flavor of the Dijon mustard.
salah Sheeno
[email protected]I made this sauce for a fish fry I was hosting, and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe.
Johan Majokka
[email protected]This tartar sauce is a game-changer! It's so much better than the store-bought stuff.
Suryalopchan Taman1
[email protected]I've tried several tartar sauce recipes, and this one is by far the best. It's so creamy and flavorful, and it really elevates the flavor of the fish I serve it with.
Maki Mofokeng
[email protected]Easy to make and delicious! I'll definitely be making this again.
Alejo Caro
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the perfect complement to the fried fish I served it with.