DIJON-TARRAGON CREAM CHICKEN
Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. Adapted from a cooking websites newsletter.
Provided by lauralie41
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet over medium-high heat, heat the oil and melt the butter. Season chicken with salt and pepper. Place chicken in the skillet and brown on both sides. Reduce heat to medium, cover, and continue cooking approximately 15 minutes or until chicken juices run clear. Remove chicken and set aside, keep warm.
- Stirring cream into the pan, scrap up brown bits left in bottom of the pan. Mix in mustard and tarragon, cook and stir 5 minutes or until thickened. Return chicken to skillet and coat with sauce. Drizzle chicken with remaining sauce to serve.
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Shafiqul Islam Shafiq
[email protected]I would definitely recommend this recipe to others.
Glenda Mccorvey
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Jihan Mubarak
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Effy Ssonko
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Philip Obonyo
[email protected]I'm not a big fan of tarragon, but I really enjoyed this dish. The flavors were very well-balanced.
Steven Alicea
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Khushi Kumari
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking the chicken for less time next time.
Leroy Rubio
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shajahan Ali
[email protected]I love the combination of Dijon mustard and tarragon in this dish. It's a great way to add flavor to chicken without overpowering it.
Jannice Rhodes-Preston
[email protected]This dish was a bit too bland for my taste. I think it could use more seasoning.
GenisANDHerb
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the sauce was creamy and rich. I highly recommend this recipe.
hafizu maman
[email protected]OMG! This is the best chicken dish I've ever had. The flavors are so well-balanced and the chicken is cooked to perfection. I'll definitely be making this again soon.
alemu tafa
[email protected]The sauce was a bit too tangy for my taste, but other than that, the dish was delicious. I'll try reducing the amount of Dijon mustard next time.
ch manto
[email protected]I was pleasantly surprised by how easy this dish was to make. The prep work was minimal and the cooking process was straightforward. Definitely a keeper!
sajjad vahedian
[email protected]This dish is an absolute winner! The creamy sauce with hints of Dijon and tarragon perfectly complements the tender chicken. I served it over mashed potatoes and it was a hit with my family.