DIJON TARRAGON BAKED HADDOCK
Make and share this Dijon Tarragon Baked Haddock recipe from Food.com.
Provided by Parsley
Categories Oven
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450. Lightly grease/spray a 13" x 9" baking dish.
- Arrange haddock fillets in the baking dish.
- In a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over the fish fillets.
- Bake, uncovered, at 450 for about 8 minutes or until fish flakes easily and is opaque.
Nutrition Facts : Calories 166.5, Fat 7.8, SaturatedFat 1.1, Cholesterol 64.8, Sodium 133.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.8, Protein 21.8
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Balushi_ girl.8
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ramsey Montero
[email protected]I've never cooked haddock before, but this recipe made it easy. The fish was cooked perfectly.
Kedir Anbsse
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was especially good.
Ravindu Yohan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mikhail Dighe
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the fish.
Raysa JannatunR
[email protected]My husband loved this dish. He said it was the best fish he's ever had.
Len Teal
[email protected]I was a bit skeptical about using tarragon in a fish dish, but I was pleasantly surprised. The flavors melded together perfectly.
Patrick E
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it.
Carly Villegas
[email protected]I love the combination of flavors in this dish. The tarragon and Dijon mustard give the fish a really unique and delicious flavor.
Ella Caramay
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
STAY ARMY
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.