This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company-it makes a memorable meal. -Marilyn Rodriguez, Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- Score the surface of the pork, making diamond shapes 1/4 in. deep. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork. , Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Let stand for 10 minutes before slicing., In a small saucepan, bring the sauce ingredients to a boil. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Serve warm with pork.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 308mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Mian Ahad
[email protected]I'm going to pin this recipe for later.
Sain Bux Chandio
[email protected]This recipe sounds delicious.
king yousef
[email protected]I can't wait to try this recipe!
Carson Brown
[email protected]This dish looks amazing!
Moon Khokhar Javed 321
[email protected]I'm going to try this recipe next week.
Morris Njathi
[email protected]This recipe is a keeper!
Sharlene Persad
[email protected]I would definitely make this dish again.
Raja kanran 125
[email protected]This dish is a great way to use up leftover rhubarb.
Harjot Singh
[email protected]I'm not a big fan of pork, but I really enjoyed this dish.
Freedom Rushing
[email protected]This recipe was a little time-consuming, but it was worth it.
Jacob Cutrer
[email protected]I've never had rhubarb before, but I loved it in this dish!
Sarfraz shergul
[email protected]This dish is perfect for a special occasion dinner.
Nasmi Nawzad
[email protected]I substituted chicken for the pork and it was still delicious!
Malik Raheem
[email protected]This recipe was easy to follow and the pork turned out perfectly. The rhubarb sauce was a nice touch.
Thilina Sanjaya
[email protected]I made this dish for a dinner party and everyone raved about it!
Rendani Nengwenani
[email protected]The pork was a bit dry, but the rhubarb sauce was delicious.
Rasel Sandwip
[email protected]This dish was a bit too sweet for my taste, but my husband loved it.
Pyroman 669
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The pork is so juicy and tender, and the rhubarb sauce is tangy and sweet.
Lomdoru Dimonds Silvers
[email protected]This pork dish was absolutely delightful! The dijon rub gave the pork an amazing flavor, and the rhubarb sauce was the perfect accompaniment.