DIJON-RUBBED PORK WITH RHUBARB SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dijon-Rubbed Pork with Rhubarb Sauce image

This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company-it makes a memorable meal. -Marilyn Rodriguez, Sparks, Nevada

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings (1-1/2 cups sauce).

Number Of Ingredients 11

1 boneless pork loin roast (3 pounds)
1/4 cup Dijon mustard
6 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
3/4 teaspoon salt
1/2 teaspoon pepper
SAUCE:
3 cups sliced fresh or frozen rhubarb
1/3 cup orange juice
1/3 cup sugar
1 tablespoon cider vinegar

Steps:

  • Score the surface of the pork, making diamond shapes 1/4 in. deep. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork. , Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Let stand for 10 minutes before slicing., In a small saucepan, bring the sauce ingredients to a boil. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Serve warm with pork.

Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 308mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

Mian Ahad
[email protected]

I'm going to pin this recipe for later.


Sain Bux Chandio
[email protected]

This recipe sounds delicious.


king yousef
[email protected]

I can't wait to try this recipe!


Carson Brown
[email protected]

This dish looks amazing!


Moon Khokhar Javed 321
[email protected]

I'm going to try this recipe next week.


Morris Njathi
[email protected]

This recipe is a keeper!


Sharlene Persad
[email protected]

I would definitely make this dish again.


Raja kanran 125
[email protected]

This dish is a great way to use up leftover rhubarb.


Harjot Singh
[email protected]

I'm not a big fan of pork, but I really enjoyed this dish.


Freedom Rushing
[email protected]

This recipe was a little time-consuming, but it was worth it.


Jacob Cutrer
[email protected]

I've never had rhubarb before, but I loved it in this dish!


Sarfraz shergul
[email protected]

This dish is perfect for a special occasion dinner.


Nasmi Nawzad
[email protected]

I substituted chicken for the pork and it was still delicious!


Malik Raheem
[email protected]

This recipe was easy to follow and the pork turned out perfectly. The rhubarb sauce was a nice touch.


Thilina Sanjaya
[email protected]

I made this dish for a dinner party and everyone raved about it!


Rendani Nengwenani
[email protected]

The pork was a bit dry, but the rhubarb sauce was delicious.


Rasel Sandwip
[email protected]

This dish was a bit too sweet for my taste, but my husband loved it.


Pyroman 669
[email protected]

I've made this recipe a few times now, and it's always a hit with my family. The pork is so juicy and tender, and the rhubarb sauce is tangy and sweet.


Lomdoru Dimonds Silvers
[email protected]

This pork dish was absolutely delightful! The dijon rub gave the pork an amazing flavor, and the rhubarb sauce was the perfect accompaniment.